Greene King Plc in Bushey Menu

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Greene King Plc in Bushey has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Phish Food (500 ml) and Diet Coke (330 ml) from . Silk Street Hotel Liverpool offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Prosecco Brut £26.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
Curry Beef £5.20
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.

Special Rice (Rice fried with egg, peas & onions) £2.40
Prawn £5.50
Jalfarazi Meat or Prawn £6.50
Vegetable £4.15
Lamb Tikka £7.50
Chicken £4.25
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Bombay Aloo (Hot potato Bhajee) £2.30

Balti Naan £3.25
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Mixed Vegetables £4.25
- Seasonal vegetables.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Kashmiri Naan £3.25
- With honey.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Kalamata £4.75
- Dark flavoursome Greek.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Bosciolla £4.75
- Marinated giant green Italian.