Greene King Leasing No.1 in Rickmansworth Menu

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Greene King Leasing No.1 in Rickmansworth has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Cinnabar Cafe includes a wide range like Hummus Dip or Garlic Bread. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Pinot Grigio delle Venezie £19.90
Merlot delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Chicken in Hot Sesame Sauce £5.20
- Spicy.
Half Crispy Aromatic Duck £17.20
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Roast Duck £6.70
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Sesame Prawn on Toast £5.00
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.

Lamb Tikka Jalfarazi £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Chicken £4.55
Balti Aloo These dishes can be served with the massala sauce £5.30
Meat £5.50
Lamb Tikka £6.95
Bombay Aloo (Hot potato Bhajee) £2.30

King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Mottor Ponir £4.50
- Cheese with peas.
Kashmiri Naan £3.25
- With honey.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Appletiser (0.33L) £1.80
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
French Fries £3.25
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi Fries £4.95
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fluffy Stacked Pancakes £9.50