Greene King Leasing No.1 in Abingdon Menu

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Greene King Leasing No.1 in Abingdon has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Al-Shami Lebanese Restaurant and Mineral Water - Perrier (0.75L).

Nearby Sample Menus

Bowl of Cheesy Chips £2.70
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Scampi & Chips £6.95
Suffolk Ham with Egg & Chips £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95

French Coffee £3.50
Remy Martin XO £6.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Remy Martin VSOP £2.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Johnny Walker Gold Label £6.95

Irish Coffee £4.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Baby Calamari - with garlic aioli £4.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Carved Beef, Turkey or Ham -
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75

Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.