Green Man in Chelmsford Menu

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Green Man in Chelmsford has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Murphy's Sport Bar includes a wide range like Louis Roederer Brut Premier or Laurent Perrier Rose - France. Water (0.33L) and J20 Apple & Mango from . Mustard Indian kitchen offers The Thai 1 Restaurant and House Wine (Superior Quality).

Nearby Sample Menus

Meat Curry £4.15
Tandoori Fish £2.85
Chicken Pakora £2.50
Tandoori Mixed Grill (incl Naan) £6.95
Chicken Fried Rice £2.20
Vegetable Samosa (V) £1.90
Balti Meat Bhuna £4.65
Balti Mushroom Bhuna (V) £4.25

Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Pasturma £12.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Fried Feta £6.50
- Fried feta with sesame & honey.
Pork £3.00
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.

Brie £2.90
Marmite £2.10
Banana & P. Butter (VG) £2.50
Piri Piri Chicken £3.15
Bacon £3.20
Prawns £4.20
Cheese £2.65
Coca Cola £1.00

Salt & Pepper Squid £6.90
Pork Curry £5.80
Char Siu in Satay Sauce £6.20
Pork in Sweet & Sour Sauce £5.80
Lamb in Sambar Sauce £7.80
Satay Mushrooms £5.00
Pork in Satay Sauce £6.20
Chef's Special Fried Rice £5.50

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.

Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Rice & Couscous £3.00
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.