Green Bridge Inn in Carmarthen Menu

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Green Bridge Inn in Carmarthen has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Light Of Asia Restaurant. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Agra and Pasta Ratatouille (V).

Nearby Sample Menus

Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Vegetable £10.50
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Fish & Chips £4.95
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Garlic bread £1.95
Porridge N/A
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Flapjack £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.

Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Calamari £13.95
- Deep fried squid served with salad.