Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with ham, olives, and mushrooms; and, a gluten-free Chocolate Brownie
Vegan Veneziana (V) (Ve) (N) (VG) £9.65
Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Chocolate Fudge Cake (V) £4.55
Moist, rich chocolate cake with chocolate fudge icing.
Marinated Olives (V) (Ve) (GF) (VG) £2.50
Marinated green olives with garlic cloves and pink peppercorns.
Pollo Pesto (GF) (N) £11.75
Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
Calzone 'Nduja £14.30
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
Chicken Shashlik (Traditional Appetizers) £6.50
Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions
Madras £9.95
Relatively hot dish cooked in a fresh chilli sauce
Shahi Salmon (Served with Pilau Rice) £16.95
Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
Chapatti £2.50
Thin pancake-like bread baked on a tawa (griddle)
Cucumber Raitha £2.50
Machli Bengal (Served wth Pilau Rice) £14.95
Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce
Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
Marinated chicken with capsicum, yoghurt, green chilli & garnished with onion rings.
Chicken Biryani (d) (e) £5.95
Spice Poppadoms (g) (d) (n) (e) £0.50
Chicken Omelette & Chips (e) £5.95
Served with salad.
Tharri Wala Murgh (d) £7.95
North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
King Prawn Butterfly (g) (e) £3.50
Deep-fried breadcrumbs king prawns.
Chicken Shashlik Bhuna (d) £7.95
Cooked in the clay oven, with peppers, tomatoes & onions marinated chicken & added to a spicy masala sauce, served on a sizzling dish.
Jal Jul Fish (d) £7.95
Fish grilled in garlic & spices cooked in Bangladeshi home style recipe (may contain traces of bone).
Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
New York cheese with seasonal fruit compote N/A
Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
Freshly baked cookies, served with vanilla ice-cream N/A
Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
Rubicon Passion Fruit £0.99
Peri Peri Chicken £4.99
Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.