Golden Phoenix in Waltham Cross Menu

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Golden Phoenix in Waltham Cross has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. G E M offers many options including French Fries and Mixed Pickles. Apsley Fish Bar includes a wide range like Becks or Holsten. Salada de Tomate e Cebola and Salada Mista from . Santos Restaurant offers Bull Rodizio and Bulmers Flv (500ml) (4.5%).

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Panna Cotte with Chocolate Sauce £5.00
Merlot delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Create Your Own £12.50
- Choose your own 4 toppings.
Chocolate Torte with Amaretto Liqueur £6.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Beef with Tomato £5.20
Pork Chop Suey £5.20
Kung Po Chicken £5.20
- Spicy.
King Prawn With Ginger and Spring Onion £6.70
Curry Sauce £1.90
Sea Spiced Beef £5.20
- Spicy.
Beef with Oyster Sauce £5.20
Pork Dumpling (4) £4.80

Sag Poneer (Spinach & Cheese) £3.55
Plain Yoghurt £1.10
Lamb Shank Nahari with coconut and chef's special spices £9.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Garlic Meat £6.85
Cauliflower Bhajee / Bindi Bhajee £2.30
Garlic Naan £2.40

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Cheese Naan £3.25
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Aromatic Pilau Rice £3.50
- Basmati.
Chicken Tikka Biriani £9.95

Pain Au Chocolat £2.45
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Dip Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Middle Eastern Platter £10.95
- V.
Cranberry £2.25
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.