Golden Gate Tandoori and Balti Cuisine in Hartlepool Menu -

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Christmas Day Special Offer £18.50
- Any starter, any main & any dessert. Free rice & naan bread.

Thursday & Sunday 5 Course Specials (King Prawn) £11.95
- Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.
Thursday & Sunday 5 Course Specials (Regular) £9.95
- Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.

Chef's Recommendation For One Person £11.95
- Golden gate special kebab, tikka chicken jalfrezi, cauliflower bhaji, mushroom pilau, naan, poppadoms, pickles.
Chef's Recommendation For Two People £19.50
- Bhuna prawn on puree, pakora, malayan special chicken, shally gosht, aloo gobi, lemon pilau, plain pilau, kashmiri naan, poppadoms, pickles.

Tandoori Mixed Kebab £3.25
- A selection of tikka chicken, lamb tikka & kebabs served with salad.
Samosa £2.25
Onion Bhaji £2.25
Seekh Kebab £2.25
Shami Kebab £2.25
Reshmi Kebab £2.50
Chicken Tikka Kebab £2.50
Boti Kebab £2.50
Bhuna Prawn On Puree £2.50
Chicken Tikka Paneer £2.95
Tandoori Chicken Starter £2.50
Chicken Chaat Masala £2.50
Garlic Mushroom Chicken £2.75
Baja Mach £2.95
- Lightly spiced fish pan fried & served with spicy onion sauce.
Crab Bhaji On Puree £2.95
King Prawn Bhaji £3.15
Tandoori King Prawn Starter £3.50
Xenuk (Mussels) £3.95

Deshi Naga (Spicy) £6.50
- Traditional Bengal dish. Hot & spicy.
Chicken Tikka Cheese Piaza (Hot) £6.50
- Cooked with onion, chilli & pepper, garnished with cheese.
Chana Gosht (Hot) £6.50
- Hot & spicy curry, cooked with chickpeas.
Chicken Tikka Zal Jala (Vindaloo Hot) £6.50
- Cooked spinach, mince, pepper & egg, garnished with a few birds eye chillies & cheese.
Royal Khana £6.50
- Chicken or lamb made using our own blend of herbs & spice. This lends it's deep, rich, brown colour to this mouthwatering dish.
Mixed Jaipuri (Madras Hot) £6.50
- Prawn, neat, chicken tikka & mushroom. Cooked with onions, pepper & chillies.
Hariali £6.50
- Tender pieces of chicken breast marinated & barbecued in the tandoor & cooked with fresh crushed garlic, ginger, green chilli, coriander & a pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name hariali (chicken).
Chicken Tikka Bengal (Very Hot) £6.50
- Cooked to chef's special recipe, with birds eye chillies.
Nawabi (Medium To Mild) £6.50
- Tender pieces of chicken breast marinated & barbecued over flaming charcoal & then cooked again in a creamy sauce.
Chicken Tikka Samba (Medium) £6.50
- Cooked with fresh herbs, spices & lentils in a bhuna type sauce.
Macher Jhool £6.50
- Very lightly spiced fish cooked with onion, green chilli, mustard seed & fresh herbs.
King Prawn Lanka Piaza £6.50
- Cooked in a special blend of garlic, chilli, onions & a mixture of spices creating a unique & fairly hot sauce.
Jal-Jhool Haash £6.50
- Cooked in a spicy sauce, very hot. A traditional Bengal curry.
Golden Gate Exclusive Lamb Dish (Homestyle) £9.95
- A special cut of spring lamb cooked in a method of traditional manner to preserve the flavour, aromatic & medium strength. Served with basmati rice, poppadoms & dips.

Golden Gate Mixed Thali £10.95
- Served with chicken tikka masala, bhuna prawn, lamb pasanda, chicken korai, pilau rice & naan bread.
Thali Tandoori £10.95
- Seekh kebab, tandoori king prawns, tikka chicken, tikka mutton, tikka chicken masala, pilau rice & peshwari naan.
Thali Vegetable £9.95
- Served with vegetable curry, cauliflower bhaji, bhindi bhaji, daal tarka, vegetable pilau rice, chapati & dhai.
Tandoori Mixed Grill £7.50
- Served with tandoori chicken, tikka chicken, seekh kebab, tandoori king prawn with green salad.
Tandoori Deluxe £7.95
- Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & king prawn accompanied with fried onions & mushrooms.
Tandoori Shashlik £6.50
- BBQ chicken or lamb with onions, tomatoes & peppers.
Tandoori King Prawn Main £7.50
- King prawns marinated in yoghurt, fresh herbs & garlic flavour grilled over charcoal & served with salad.
Non-Vegetable Thali £11.95
- Served with tandoori chicken, seekh kebab, chicken tikka masala, lamb madras, mushroom bhaji, pilau rice, plain naan, poppadoms & pickles.
House Special Thali (King Prawn) £18.95
- Served with any 2 starters, any 3 main courses, any rice, any naan, poppadoms & pickles.
House Special Thali (Regular) £16.95
- Served with any 2 starters, any 3 main courses, any rice, any naan, poppadoms & pickles.

Chicken Madras £4.95
- Pieces of chicken cooked in strong sauces.
Chicken Vindaloo £4.95
Chicken Bhuna £4.95
- Diced chicken with garlic, tomatoes, onion, freshly ground spices, deliciously medium dry.
Chicken Dupiaza £4.95
Chicken Rogan Josh £4.95
Chicken Korma £4.95
- A preparation of mild spices in which cream & coconut is used to create the delicacy of it's flavour & creamy texture.
Chicken Dansak £4.95
- A medium strength dish where onions & spices are briskly fried.
Malayan Chicken £4.95
- Mild spices in which cream, banana & pineapple are used to create a unique flavour.
Methi Chicken £4.95
- Diced chicken in freshly ground fenugreek seeds & dried methi leaves, cooked with herbs & spices. Medium dry.
Chicken Sri Lanka £4.95
Sally Chicken £5.10
- Medium hot bhuna type.
Chicken Zhal Roshun £5.10
- Cubes of spring chicken with garlic & fresh green chillies.
Chicken Sabsi Bahar £5.10
- Pieces of chicken stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian pickles.
Chicken Badami £5.10
- Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.

Chicken Tikka Madras £5.50
Chicken Tikka Vindaloo £5.50
Chicken Tikka Bhuna £5.50
- Cubes of spring chicken with garlic, tomatoes, onion & fresh ground spices. Medium dry.
Chicken Tikka Dupiaza £5.50
- Cubes of chicken cooked in a medium strength sauce, where onion & spices are briskly fried.
Chicken Tikka Rogan Josh £5.50
Chicken Tikka Korma £5.50
- Cubes of chicken prepared with mild spices in which cream is used to create the delicacy of it's flavour & creamy texture.
Chicken Tikka Dansak £5.50
- Cubes of chicken prepared with lentils which together create a sharp, sweet & sour taste.
Chicken Tikka Sri Lanka £5.50
- Prepared with coconut & strongly spiced for a hot taste.
Chicken Tikka Pathia £5.50
- Characteristics of this dish is derived from the use of tomatoes & a mixture of spices.
Chicken Tikka Masala £5.75
- Special tikka chicken barbecued in tandoor then cooked with a fresh yoghurt & a mixture of medium spices.
Chicken Tikka Makoni £5.75
- Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
Chicken Tikka Chom Chom £5.75
- Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
Chicken Tikka Karahi £5.50
- Medium hot dish with crispy onion, green chilli, tomato & green peppers tossed in butter.
Chicken Tikka Jalfrezi £5.50
- Pieces of tikka chicken cooked in a special sauce with capsicum, onion & tomatoes.
Chicken Tikka Badami £5.50
- Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.

Lamb Kalia £5.50
- Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
Lamb Vindaloo £5.50
Lamb Bhuna £5.50
- Diced lamb with garlic, tomatoes, onion & freshly ground spices. Medium dry.
Lamb Dupiaza £5.50
- A medium spiced dish in which onions & various spices are briskly fried together.
Lamb Rogan Josh £5.50
- Medium hot tender lamb, cooked with tomato, green peppers & garlic served in a fresh, tomato & onion sauce.
Lamb Korma £5.50
Lamb Dansak £5.50
- Diced lamb cooked with lentils & spices with sweet & sour from the house of dansak.
Lamb Badami £5.50
- Diced lamb cooked in a creamy sauce with ground cashew nuts & almonds.
Saag Gosht £5.50
- Spring lamb cooked with fresh spinach, herbs & spices, flavoured with fenugreek & fresh coriander.
Lamb Pudina £5.50
- Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.
Lamb Pasanda £5.50
- Fillet of lamb cooked in a fresh cream, cultured yoghurt with almonds & cashew nuts in a subtle delicate sauce.
Lamb Tikka Masala £5.50
- Specially marinated lamb barbecued then cooked in a mildly spiced sauce.
Lamb Tikka Bhuna £5.50
Lamb Tikka Dupiaza £5.50
Lamb Tikka Rogan Josh £5.50
Lamb Tikka Chilli Masala £5.50
Lamb Tikka Sabsi Bahar £5.50
- Diced lamb stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian spices.
Lamb Tikka Jalfrezi £5.50
- Served on a sizzler. Cubes of diced tikka lamb cooked in a special sauce with capsicum, onion & tomatoes.

Madras Prawn £5.50
- Prawns cooked in strong spices.
Prawn Bhuna £5.50
- Prawns cooked with tomato & capsicum, medium spices & served in a special thick sauce.
Prawn Dupiaza £5.50
- A medium strength dish with onion & spices briskly fried.
Chingri Sagwala £5.50
- Prawns & fresh spinach cooked with garlic, ginger & cumin & a mixture of herbs & spices, garnished with coriander.
King Prawn Bhuna £6.50
- King prawns stir fried with capsicum, medium spiced & served in a special thick sauce.
Chingri Palak £6.50
- Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green peppers are used to balance the combination.
Tandoori King Prawn Masala £7.50
- With a special masala sauce.

Balti Lamb Tikka £6.50
Golden Gate Mixed Balti £7.15
Balti Chicken £5.75
Balti Special Garlic Chicken £5.95
Balti Chicken Tikka £5.95
Balti Special Garlic Chicken Tikka £6.50
Balti Chicken Tikka Rogan Josh £6.95
Garlic Bengal Chicken Tikka Balti £6.95
Balti Chicken Chilli £6.50
Balti Lamb £6.50
Balti King Prawns £7.85
Balti Garlic Tandoori King Prawns £7.95
Balti Chicken Tikka Jalfrezi £7.95
Balti Chicken Tikka Pathia £6.95

Chana Saag Paneer Balti £5.50
- Chickpeas, spinach & Indian cheese cooked in herbs, spices & balti sauce, garnished with coriander & chillies. Fairly hot.
Shobzi Ki Sat £5.50
- Fresh mixed vegetables, cooked with fragrant Bangladeshi vegetables & chef's own recipe. Medium hot.
Shobzi Balti £5.50
- Bangladeshi mixed vegetables cooked to our chef's own recipe & served in a pot.
Mixed Vegetable Jalfrezi £5.50
- Stir fried vegetables cooked with onion, garlic, ginger, tomato & fresh green chillies.
Shobzi Chameli £5.50
- Fresh cauliflower & okra mixed in a curry with onions, garlic, tomato & coriander then simmered with pickles. Fairly hot.
Bihari e Shobzi £5.50
- Mixed vegetables cooked to our chef's own special recipe with cheese dressing. Medium hot.

Golden Gate Mixed Biryani £7.50
Chicken Biryani £5.95
Lamb Biryani £5.95
Chicken Tikka Biryani £6.50
Lamb Tikka Biryani £6.65
Prawn Biryani £6.50
King Prawn Biryani £6.95
Vegetable Biryani £5.50

Bhindi Bhaji £2.50
Aloo Gobi £2.50
Mushroom Bhaji £2.50
Saag Bhaji £2.50
Bombay Aloo £2.50
Saag Aloo £2.50
Tarka Daal £2.50
Vegetable Curry £2.50
Aloo Peas £2.50
Shabzi Bonani £2.50
- Mixed vegetables with egg & chillies.

Vegetable Pilau Rice £2.50
Mushroom Pilau Rice £2.50
Keema Pilau Rice £2.50
Special Egg Pilau Rice £2.50
Pilau Rice £2.30
Boiled Rice £2.20
Garlic Pilau Rice £2.50
Coconut Pilau Rice £2.50
Golden Gate Special Rice £2.95
Egg Fried Rice £2.50
Fried Rice £2.20

Plain Naan £1.70
Keema Naan £1.80
Garlic Naan £1.80
Peshwari Naan £1.80
Balti Coriander Naan £1.95
Chilli & Coriander Naan £1.95
Keema & Garlic Naan £1.95
Chicken Tikka Naan £1.95
Cheese Naan £1.95
Cheese & Garlic Naan £1.95
Special Naan £2.50
- Chicken tikka, mince, cheese, chillies & garlic.
Stuffed Paratha £1.95
Chapati £0.90
Poppadoms £0.50
Assorted Pickles £2.00
Chips £1.75

Coca-Cola £1.00
Cobra (Bottle 0.33L) £2.60
Budweiser (Bottle 0.33L) £2.60
Becks (Bottle 0.33L) £2.60
Kopparberg (Bottle 0.33L) £2.60
Woodpecker (Bottle 0.33L) £2.95
Magners (Bottle 0.33L) £2.60
Foster (440ml) £2.50
House Wine £8.95
- Red, rose or white.

Nearby Sample Menus

Pollo Cajun Cajun spiced chicken breast with roasted mediterranean vegetables in a light cajun sauce. £12.95
Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50
Al Forno Vegetariana Speciale Tomato and mozzarella base with mixed vegetables. £7.50
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
Penne Al Forno Penne pasta with tomato sauce, spicy sausage, bacon and a touch of chilli. £7.50

Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.

Antipasto al Italiano £8.95
- A mixed platter of Italian cured meats, salami, mozzarella & Mediterranean roasted vegetables dressed with extra virgin olive oil & fresh basil.
Pizza Diavola £9.50
- Mozzarella, tomato, black olives, pepperoni, red peppers & chilli.
Pappardelle Pollo Piccanti £9.95
- Pasta tubes in a spicy tomato sauce with chicken peppers & a touch of cream.
Calamari (V) £5.95
- Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
Spaghetti Carbonara £9.95
- Fresh ribbons of egg pasta, smoked pancetta bacon, eggs, cream, freshly grated parmesan cheese & cracked black pepper.
Seasoned Vegetables £2.45
Pizza Eliano £10.95
- Tomato, mozzarella, parma ham, rockette, sundried tomato pesto & parmesan shavings.

- SABJI (Mixed Vegetables) £2.95
Earl Gray Tea £1.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
PLAIN CHAWAL Long grain fluffy rice £2.30
- Side / Main
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Benedictine £2.25

Penne with Meatballs Ragu £12.40
Margherita £8.45
- San Marzano tomatoes, mozzarella and basil.
Tagliatelle £12.40
- With smoked salmon and spinach.
Pizza Nutella £4.55
Tagliatelle Bolognese £11.00
- Mince meat beef sauce, tomato and Parmesan cheese.
Tuna Steak £13.65
- Served with aubergines, potatoes and fennel.
Smoked Salmon Salad £9.75
- With capers, avocado, mixed salad and sourdough breads.
Napoletana £11.00
- Napoletan broccoli or kale, sauteed in garlic and chilli, mozzarella, sausages and cherry tomatoes.