Golden Gate Tandoori and Balti Cuisine in Hartlepool Menu

Drinks
  • House Wine £8.95
    • Red, rose or white.
  • Foster (440ml) £2.50
  • Magners (Bottle 0.33L) £2.60
  • Woodpecker (Bottle 0.33L) £2.95
  • Kopparberg (Bottle 0.33L) £2.60
  • Becks (Bottle 0.33L) £2.60
  • Budweiser (Bottle 0.33L) £2.60
  • Cobra (Bottle 0.33L) £2.60
  • Coca-Cola £1.00
Sundries
  • Chips £1.75
  • Assorted Pickles £2.00
  • Poppadoms £0.50
  • Chapati £0.90
  • Stuffed Paratha £1.95
  • Special Naan £2.50
    • Chicken tikka, mince, cheese, chillies & garlic.
  • Cheese & Garlic Naan £1.95
  • Cheese Naan £1.95
  • Chicken Tikka Naan £1.95
  • Keema & Garlic Naan £1.95
  • Chilli & Coriander Naan £1.95
  • Balti Coriander Naan £1.95
  • Peshwari Naan £1.80
  • Garlic Naan £1.80
  • Keema Naan £1.80
  • Plain Naan £1.70
Rice Dish
  • Fried Rice £2.20
  • Egg Fried Rice £2.50
  • Golden Gate Special Rice £2.95
  • Coconut Pilau Rice £2.50
  • Garlic Pilau Rice £2.50
  • Boiled Rice £2.20
  • Pilau Rice £2.30
  • Special Egg Pilau Rice £2.50
  • Keema Pilau Rice £2.50
  • Mushroom Pilau Rice £2.50
  • Vegetable Pilau Rice £2.50
Vegetable Side Dish
  • Shabzi Bonani £2.50
    • Mixed vegetables with egg & chillies.
  • Aloo Peas £2.50
  • Vegetable Curry £2.50
  • Tarka Daal £2.50
  • Saag Aloo £2.50
  • Bombay Aloo £2.50
  • Saag Bhaji £2.50
  • Mushroom Bhaji £2.50
  • Aloo Gobi £2.50
  • Bhindi Bhaji £2.50
Biryani Dishes
  • Golden Gate Mixed Biryani £7.50
  • Vegetable Biryani £5.50
  • King Prawn Biryani £6.95
  • Prawn Biryani £6.50
  • Lamb Tikka Biryani £6.65
  • Chicken Tikka Biryani £6.50
  • Lamb Biryani £5.95
  • Chicken Biryani £5.95
Vegetarian Main Dish
  • Bihari e Shobzi £5.50
    • Mixed vegetables cooked to our chef's own special recipe with cheese dressing. Medium hot.
  • Shobzi Chameli £5.50
    • Fresh cauliflower & okra mixed in a curry with onions, garlic, tomato & coriander then simmered with pickles. Fairly hot.
  • Mixed Vegetable Jalfrezi £5.50
    • Stir fried vegetables cooked with onion, garlic, ginger, tomato & fresh green chillies.
  • Shobzi Balti £5.50
    • Bangladeshi mixed vegetables cooked to our chef's own recipe & served in a pot.
  • Shobzi Ki Sat £5.50
    • Fresh mixed vegetables, cooked with fragrant Bangladeshi vegetables & chef's own recipe. Medium hot.
  • Chana Saag Paneer Balti £5.50
    • Chickpeas, spinach & Indian cheese cooked in herbs, spices & balti sauce, garnished with coriander & chillies. Fairly hot.
Balti Dishes
  • Balti Chicken Tikka Pathia £6.95
  • Balti Chicken Tikka Jalfrezi £7.95
  • Balti Garlic Tandoori King Prawns £7.95
  • Balti King Prawns £7.85
  • Balti Lamb Tikka £6.50
  • Balti Lamb £6.50
  • Balti Chicken Chilli £6.50
  • Garlic Bengal Chicken Tikka Balti £6.95
  • Balti Chicken Tikka Rogan Josh £6.95
  • Balti Special Garlic Chicken Tikka £6.50
  • Balti Chicken Tikka £5.95
  • Balti Special Garlic Chicken £5.95
  • Balti Chicken £5.75
  • Golden Gate Mixed Balti £7.15
Seafood Dishes
  • Tandoori King Prawn Masala £7.50
    • With a special masala sauce.
  • Chingri Palak £6.50
    • Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green peppers are used to balance the combination.
  • King Prawn Bhuna £6.50
    • King prawns stir fried with capsicum, medium spiced & served in a special thick sauce.
  • Chingri Sagwala £5.50
    • Prawns & fresh spinach cooked with garlic, ginger & cumin & a mixture of herbs & spices, garnished with coriander.
  • Prawn Dupiaza £5.50
    • A medium strength dish with onion & spices briskly fried.
  • Prawn Bhuna £5.50
    • Prawns cooked with tomato & capsicum, medium spices & served in a special thick sauce.
  • Madras Prawn £5.50
    • Prawns cooked in strong spices.
Lamb Dishes
  • Lamb Tikka Jalfrezi £5.50
    • Served on a sizzler. Cubes of diced tikka lamb cooked in a special sauce with capsicum, onion & tomatoes.
  • Lamb Tikka Sabsi Bahar £5.50
    • Diced lamb stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian spices.
  • Lamb Tikka Chilli Masala £5.50
  • Lamb Tikka Rogan Josh £5.50
  • Lamb Tikka Dupiaza £5.50
  • Lamb Tikka Bhuna £5.50
  • Lamb Tikka Masala £5.50
    • Specially marinated lamb barbecued then cooked in a mildly spiced sauce.
  • Lamb Pasanda £5.50
    • Fillet of lamb cooked in a fresh cream, cultured yoghurt with almonds & cashew nuts in a subtle delicate sauce.
  • Lamb Pudina £5.50
    • Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.
  • Saag Gosht £5.50
    • Spring lamb cooked with fresh spinach, herbs & spices, flavoured with fenugreek & fresh coriander.
  • Lamb Badami £5.50
    • Diced lamb cooked in a creamy sauce with ground cashew nuts & almonds.
  • Lamb Dansak £5.50
    • Diced lamb cooked with lentils & spices with sweet & sour from the house of dansak.
  • Lamb Korma £5.50
  • Lamb Rogan Josh £5.50
    • Medium hot tender lamb, cooked with tomato, green peppers & garlic served in a fresh, tomato & onion sauce.
  • Lamb Dupiaza £5.50
    • A medium spiced dish in which onions & various spices are briskly fried together.
  • Lamb Bhuna £5.50
    • Diced lamb with garlic, tomatoes, onion & freshly ground spices. Medium dry.
  • Lamb Vindaloo £5.50
  • Lamb Kalia £5.50
    • Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
Chicken Tikka Dish
  • Chicken Tikka Badami £5.50
    • Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.
  • Chicken Tikka Jalfrezi £5.50
    • Pieces of tikka chicken cooked in a special sauce with capsicum, onion & tomatoes.
  • Chicken Tikka Karahi £5.50
    • Medium hot dish with crispy onion, green chilli, tomato & green peppers tossed in butter.
  • Chicken Tikka Chom Chom £5.75
    • Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
  • Chicken Tikka Makoni £5.75
    • Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
  • Chicken Tikka Masala £5.75
    • Special tikka chicken barbecued in tandoor then cooked with a fresh yoghurt & a mixture of medium spices.
  • Chicken Tikka Pathia £5.50
    • Characteristics of this dish is derived from the use of tomatoes & a mixture of spices.
  • Chicken Tikka Sri Lanka £5.50
    • Prepared with coconut & strongly spiced for a hot taste.
  • Chicken Tikka Dansak £5.50
    • Cubes of chicken prepared with lentils which together create a sharp, sweet & sour taste.
  • Chicken Tikka Korma £5.50
    • Cubes of chicken prepared with mild spices in which cream is used to create the delicacy of it's flavour & creamy texture.
  • Chicken Tikka Rogan Josh £5.50
  • Chicken Tikka Dupiaza £5.50
    • Cubes of chicken cooked in a medium strength sauce, where onion & spices are briskly fried.
  • Chicken Tikka Bhuna £5.50
    • Cubes of spring chicken with garlic, tomatoes, onion & fresh ground spices. Medium dry.
  • Chicken Tikka Vindaloo £5.50
  • Chicken Tikka Madras £5.50
Chicken Dishes
  • Chicken Badami £5.10
    • Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.
  • Chicken Sabsi Bahar £5.10
    • Pieces of chicken stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian pickles.
  • Chicken Zhal Roshun £5.10
    • Cubes of spring chicken with garlic & fresh green chillies.
  • Sally Chicken £5.10
    • Medium hot bhuna type.
  • Chicken Sri Lanka £4.95
  • Methi Chicken £4.95
    • Diced chicken in freshly ground fenugreek seeds & dried methi leaves, cooked with herbs & spices. Medium dry.
  • Malayan Chicken £4.95
    • Mild spices in which cream, banana & pineapple are used to create a unique flavour.
  • Chicken Dansak £4.95
    • A medium strength dish where onions & spices are briskly fried.
  • Chicken Korma £4.95
    • A preparation of mild spices in which cream & coconut is used to create the delicacy of it's flavour & creamy texture.
  • Chicken Rogan Josh £4.95
  • Chicken Dupiaza £4.95
  • Chicken Bhuna £4.95
    • Diced chicken with garlic, tomatoes, onion, freshly ground spices, deliciously medium dry.
  • Chicken Vindaloo £4.95
  • Chicken Madras £4.95
    • Pieces of chicken cooked in strong sauces.
Chefs Recommendation
  • House Special Thali (Regular) £16.95
    • Served with any 2 starters, any 3 main courses, any rice, any naan, poppadoms & pickles.
  • House Special Thali (King Prawn) £18.95
    • Served with any 2 starters, any 3 main courses, any rice, any naan, poppadoms & pickles.
  • Non-Vegetable Thali £11.95
    • Served with tandoori chicken, seekh kebab, chicken tikka masala, lamb madras, mushroom bhaji, pilau rice, plain naan, poppadoms & pickles.
  • Tandoori King Prawn Main £7.50
    • King prawns marinated in yoghurt, fresh herbs & garlic flavour grilled over charcoal & served with salad.
  • Tandoori Shashlik £6.50
    • BBQ chicken or lamb with onions, tomatoes & peppers.
  • Tandoori Deluxe £7.95
    • Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & king prawn accompanied with fried onions & mushrooms.
  • Tandoori Mixed Grill £7.50
    • Served with tandoori chicken, tikka chicken, seekh kebab, tandoori king prawn with green salad.
  • Thali Vegetable £9.95
    • Served with vegetable curry, cauliflower bhaji, bhindi bhaji, daal tarka, vegetable pilau rice, chapati & dhai.
  • Thali Tandoori £10.95
    • Seekh kebab, tandoori king prawns, tikka chicken, tikka mutton, tikka chicken masala, pilau rice & peshwari naan.
  • Golden Gate Mixed Thali £10.95
    • Served with chicken tikka masala, bhuna prawn, lamb pasanda, chicken korai, pilau rice & naan bread.
Chef's Specialties
  • Golden Gate Exclusive Lamb Dish (Homestyle) £9.95
    • A special cut of spring lamb cooked in a method of traditional manner to preserve the flavour, aromatic & medium strength. Served with basmati rice, poppadoms & dips.
  • Jal-Jhool Haash £6.50
    • Cooked in a spicy sauce, very hot. A traditional Bengal curry.
  • King Prawn Lanka Piaza £6.50
    • Cooked in a special blend of garlic, chilli, onions & a mixture of spices creating a unique & fairly hot sauce.
  • Macher Jhool £6.50
    • Very lightly spiced fish cooked with onion, green chilli, mustard seed & fresh herbs.
  • Chicken Tikka Samba (Medium) £6.50
    • Cooked with fresh herbs, spices & lentils in a bhuna type sauce.
  • Nawabi (Medium To Mild) £6.50
    • Tender pieces of chicken breast marinated & barbecued over flaming charcoal & then cooked again in a creamy sauce.
  • Chicken Tikka Bengal (Very Hot) £6.50
    • Cooked to chef's special recipe, with birds eye chillies.
  • Hariali £6.50
    • Tender pieces of chicken breast marinated & barbecued in the tandoor & cooked with fresh crushed garlic, ginger, green chilli, coriander & a pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name hariali (chicken).
  • Mixed Jaipuri (Madras Hot) £6.50
    • Prawn, neat, chicken tikka & mushroom. Cooked with onions, pepper & chillies.
  • Royal Khana £6.50
    • Chicken or lamb made using our own blend of herbs & spice. This lends it's deep, rich, brown colour to this mouthwatering dish.
  • Chicken Tikka Zal Jala (Vindaloo Hot) £6.50
    • Cooked spinach, mince, pepper & egg, garnished with a few birds eye chillies & cheese.
  • Chana Gosht (Hot) £6.50
    • Hot & spicy curry, cooked with chickpeas.
  • Chicken Tikka Cheese Piaza (Hot) £6.50
    • Cooked with onion, chilli & pepper, garnished with cheese.
  • Deshi Naga (Spicy) £6.50
    • Traditional Bengal dish. Hot & spicy.
Starters
  • Xenuk (Mussels) £3.95
  • Tandoori King Prawn Starter £3.50
  • King Prawn Bhaji £3.15
  • Crab Bhaji On Puree £2.95
  • Tandoori Mixed Kebab £3.25
    • A selection of tikka chicken, lamb tikka & kebabs served with salad.
  • Baja Mach £2.95
    • Lightly spiced fish pan fried & served with spicy onion sauce.
  • Garlic Mushroom Chicken £2.75
  • Chicken Chaat Masala £2.50
  • Tandoori Chicken Starter £2.50
  • Chicken Tikka Paneer £2.95
  • Bhuna Prawn On Puree £2.50
  • Boti Kebab £2.50
  • Chicken Tikka Kebab £2.50
  • Reshmi Kebab £2.50
  • Shami Kebab £2.25
  • Seekh Kebab £2.25
  • Onion Bhaji £2.25
  • Samosa £2.25
Chef's Recommended
  • Chef's Recommendation For Two People £19.50
    • Bhuna prawn on puree, pakora, malayan special chicken, shally gosht, aloo gobi, lemon pilau, plain pilau, kashmiri naan, poppadoms, pickles.
  • Chef's Recommendation For One Person £11.95
    • Golden gate special kebab, tikka chicken jalfrezi, cauliflower bhaji, mushroom pilau, naan, poppadoms, pickles.
Special Offers
  • Thursday & Sunday 5 Course Specials (Regular) £9.95
    • Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.
  • Thursday & Sunday 5 Course Specials (King Prawn) £11.95
    • Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.
Christmas Menu
  • Christmas Day Special Offer £18.50
    • Any starter, any main & any dessert. Free rice & naan bread.

Nearby Sample Menus

  • Sharing Philly Cheese Steak £20.99
    • Creamy sauce, triple cheese blend, shaved steak, caramelised onions & peppers.
  • Sharing Veggie Pepperphoni (V) £18.89
    • Tomato sauce, mozzarella, meat-free pepperphoni
  • Hot Chocolate Brownie (V) (GF) £5.99
    • Served with vanilla ice cream & a drizzle of sauce
  • Cookie Dough - S'mores £5.99
    • served with vanilla ice cream and chocolate sauce
  • Individual Philly Cheese Steak £12.79
    • Creamy sauce, triple cheese blend, shaved steak, caramelised onions & peppers
  • Chicken Bites £4.99
  • Cookie Dough - White Chocolate & Caramel (V) £5.99
    • Served with Ice Cream and salted caramel sauce
  • Pepsi Max (1.5 Ltr) £2.29
  • Fajitas (W)(D) £8.95
    • Sliced chicken breast fried with cajun spices, onions and mixed peppers. Served with tortilla pancakes, salsa and sour cream. Served with salad and chips.
  • Pepperoni (W)(D) £8.95
    • Topped with onions, mushrooms and pepperoni.
  • Tomato and Onion Salad £3.45
  • Sticky Chicken Wings £4.25
    • Chicken wings marinated in a tomato sauce, oven baked.
  • Roman Chicken £8.95
    • Breast of chicken, pan fried with onion, olives, capers, Italian sausage, finished with white wine and tomatoes.
  • Sirloin Steak (10oz) £12.45
    • Served on a bed of sauteed vegetables.
  • Garlic Bread £3.75
    • Plain, tomato, cheese and tomato or cheese.
  • Salsa Sauce and Garlic Mayo Dips (D) £0.60
  • Sweet Waffles & Honey £2.49
  • topping to your ice cream: Marshmallows 50p
  • Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
  • Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
  • Bacon £3.99
  • Honey & Mustard Chipolatas - Tasty bite sized chipolatas coated in a honey & mustard sauce and garnished with red onion. £1.50
  • Roast Carvery Meat £5.99
  • White Chocolate & Cherry Cheesecake - Chocolate biscuit base topped with a white chocolate and vanilla flavoured cheesecake. Served with a sour cherry compote. £3.99
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • CHUTNEY Chutney tray – per person £0.50
  • - PYAJEE (Onions) £2.95
  • Tia maria £2.25
  • Cointreau £2.25
  • Cappuccino £1.95
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults All 3 Courses £10.00
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • - Tuna £3.95

Golden Gate Tandoori and Balti Cuisine

Address

74 Church Street, Hartlepool, Cleveland, TS247DN ,

Phone

01429862367

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Church Street, Hartlepool, Cleveland, TS247DN ,

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