Golden Dragon in South Ockendon Menu

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Golden Dragon in South Ockendon has no menu available, but can choose from many other options such as Vanilla (Large 500ml) or Profiterols from Torino Express. Maharaja Tandori offers many options including Ice Cream Shakes and Mango. Mem Saheb On Thames includes a wide range like Papadam or Raita. Kids Bottle of Still Water and Sugar-Free Fruit Shoot Blackcurrent and Apple from . Fish n Chickn offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Ice Cream -
*Sauteed Aubergines in Oyster Sauce -
Beef Stomach in Curry Sauce -
Chinese Roasted Pork with Honey -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Chinese Green Vegetables -
Won-Ton Noodle Soup -
Stir Fried Green Bean with Garlic Sauce -

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.40
- KING PRAWN £6.45

Donner Kebab £7.14
- With salad & sauce.
Whole Barbecue Chicken £10.71
Tuna Mayo & Cheese £5.50
Large Sausage £2.00
Salad in Pitta Bread £2.86
- With sauce.
Diet Coke £1.43
Pickled Egg £0.86
Ernest & Julio Red £14.00

Chicken £4.55
Poneer Tikka Traditional indian cheese £6.75
Balti Aloo These dishes can be served with the massala sauce £5.30
Lamb Shaslick Lamb cooked as above £7.75
King Prawn Rezella £9.95
King Prawn Butterfly £3.95
Chicken £4.25
Prawn £5.50

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.20
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- GARLIC MUSHROOMS £2.30
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- KING PRAWN £6.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50