Gold Lee in East Dulwich Menu

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For 2 People £20.00
- 2 popadoms, 2 mains and 2 rice.
For 3 People £30.00
- 3 popadoms, 3 mains and 3 rice.
For 4 People £40.00
- 4 popadoms, 4 mains and 4 rice.
For 5 People £50.00
- 5 popadoms, 5 mains and 5 rice.
For 6 People £60.00
- 6 popadoms, 6 mains and 6 rice.

Papadom (Plain) £0.56
Papadom (Spicy) £0.56
Onion Bhajee (3 Pieces) £2.76
- Snack of crisp, spiced onion, stuffed with gram flour and eggs deep fried.
Samosa (2 Pieces) (Minced Lamb) £2.76
- Minced lamb wrapped in pastry and deep fried.
Samosa (2 Pieces) (Vegetables) £2.76
- Vegetables wrapped in pastry and deep fried.
Prawn Puree (Medium Spicy) £3.16
- Spiced fried prawns cooked with garlic onions on a moghlai pancake.
Mushroom Puree (Medium Spicy) £3.16
- Spiced fried mushrooms cooked with garlic onions on a moghlai pancake.
Patra £3.16
- Avari leaves layered with a spicy chick pea paste, steamed, sliced then deep fried.
Aloo Choff £3.16
- Mashed potatoes and vegetables rolled in almond nuts then fried till golden.
Chicken Pakora £3.16
- Pieces of chicken dipped in spiced butter and deep fried.
Chicken Tikka £3.16
- Chicken marinated in yoghurt then cooked over charcoal with special spices.
Lamb Tikka £3.16
- Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.
Tandoori Chicken £3.16
- Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
Chicken Chat £3.16
- Chicken lightly cooked with fresh coriander, cucumber, tomatoes in a spicy sour sauce adds a sharp tangy taste.
Murgh Kofti £3.16
- Delicately spiced shredded chicken and mashed potatoes, deep fried.
Sheik Kebab £3.16
- Minced lamb cooked in the tandoor with coriander, fresh herbs and onions.
King Prawn Butterfly £4.76
- Mildly spiced king prawn fried in butter.
King Prawn Pure (Medium Spicy) £4.76
- Spiced fried prawns cooked with garlic onion on a moghlai pancake.

Mixed Grill £10.95
- Perfect meal for one! Includes a variety of tandoori dishes and nan bread.
Chicken or Lamb Tikka £7.95
- Pieces of lamb or chicken marinated in a mild blend of spices and cooked in the tandoor.
Tandoori King Prawn £11.95
- King prawns marinated in special spices and cooked in the tandoor.
Shaslick £8.95
- Pieces of chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
Lamb Chops £9.65
- Lamb chops marinated for 24 hours in yoghurt, fresh herbs and cooked in the tandoor.
Tandoori Chicken (Half) £7.95
- Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
Sheik Kebab £7.45
- Minced lamb cooked in the tandoor with coriander, fresh herbs and onions.

Murgh Makhani £8.15
- Mildly spiced chicken roasted in the tandoor and then served in a special cream and tomato sauce.
Chicken or Lamb Jalfrezi (Spicy Hot) £8.15
- Pieces of meat or chicken cooked with chopped onions, ginger, garlic, capsicum, tomatoes, green chillies and special spices.
Chicken or Lamb Naga (Very Hot) £7.56
- Freshly cooked in a rich sauce with the unique aroma of the Bengali naga chilli~our own recipe; if you like a Jalfrezi then you will love our naga!
Murgh Shatkora (Spicy Hot) £8.15
- Chicken cooked with fresh Bengali shatkora (a sort of lime) in a delicious sauce.

green pepper, onion and green chillies. £9.45
Murgh Garlic Chilli Masala (Very Hot) £9.45
- Tandoori chicken off the bone marinated in tandoori spices, cooked in herbs, ginger, garlic and special fresh chillies.
Moghlai Passanda £8.15
- Sliced lamb cooked in fresh cream, mixed ground nuts and mild spices.
Duck Masala £10.95
- Best of duck marinated 24 hour charcoal grilled dark cooked in spices with cream and butter to Jaflong's own spice.
King Prawn Masala £11.95
- King prawns charcoal grilled and served with a special sauce.
Tikka Masala £8.15
- Charcoal grilled chicken or lamb cooked in spices with cream and butter to Jaflong's own recipe.

capsicum, tomatoes, green chillies and special spices. £11.95
Korai Tikka (Medium Spicy) £8.15
- Chicken or lamb tikka marinated in tandoori spices cooked in a thick medium spicy sauce with garlic and ginger and fresh green pepper and tomato.

fresh garlic, ginger, green pepper and tomato. £7.45

sauce with fresh garlic, ginger, green pepper and tomato. £10.95
Achari Ghost or Chicken (Medium Spicy) £8.95
- Meat or chicken cooked with chef’s own herbs and spices and pickles.
Chicken Chilli Massala (Spicy Hot) £8.15
- Chicken cooked with green chilli and chefs own spices.
Lamb or Chicken Balti (Medium Spicy) £7.95
- Cooked together in a balti flavour with fresh garlic & tomatoes in the karahi.
Prawn Balti (Medium Spicy) £8.25
- Cooked together in a balti flavour with fresh garlic & tomatoes in the karahi.
King Prawn Balti (Medium Spicy) £11.95
- Cooked together in a balti flavour with fresh garlic & tomatoes in the karahi.
Duck Balti (Marinated Charcoal Grilled Duck) (Medium Spicy) £11.95
- Cooked together in a balti flavour with fresh garlic & tomatoes in the karahi.

Mach Masala (Medium Spicy) £7.96
- Bengali fresh water river fish cooked with fenugreek, fresh garlic, onions, tomatoes and coriander and Jaflong's own spices.
Mach Jalfrezi (Spicy Hot) £7.96
- This traditional dish is prepared form specially imported Bengali fish cooked with chillies, garlic and spiced Jalfrezi style.

Pathia £5.80
Curry (Medium) (Medium Spicy) £5.80
- For when you are feeling a little more adventurous.
Kurma (Very Mild Dish) £5.80
- Your selection cooked with cream and coconut to produce.
Madras (Spicy Hot) £5.80
- A well spiced through dish, fairly hot to taste.
Vindaloo (Very Spicy) £5.80
- A very hot dish from Goa served with potatoes.
Bhuna (Medium Spicy) £5.80
- A drier than usual curry packed with spicy flavours.
Dupeaza (Medium Spicy) £5.80
- An elegant dish cooked with whole spices and garnished with onion.
Dhansak (Medium Spicy) £5.80
- A Parsee dish, sweet, sour & hot with lentil base.
Rogan-Josh (Medium Spicy) £5.80
- A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
Kashmiri £5.80
- A northern dish cooked with bananas and mildly spiced.
Sag £5.80
- Delicious curry of your choice cooked to perfection with lots of green spinach.

Chicken / Lamb / Prawn £7.72
King Prawn £8.76
Vegetable £5.80
Tikka Biryani £8.76
- Pieces of meat or chicken grilled in tandoor then cooked with special spices & served with vegetable curry.

Mixed Vegetables £4.35
- Nine vegetables cooked in spice.
Mutter Paneer £3.48
- Home made cottage cheese and peas cooked in a mild sauce.
Baingan Masala £3.48
- Aubergine cooked with tomatoes, sliced ginger, garlic, coriander and spices.
Bindi Masala £4.35
- Okra cooked with tomatoes, onions, coriander and spices.
Aloo Gobi £3.48
- Potatoes and cauliflower cooked with ginger and mild spices.
Sag Paneer £3.72
- Home made cottage cheese cooked in spinach and cream.
Subze Tandoori £3.72
- Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yoghurt then cooked in the tandoor.
Dum Tori £3.48
- Courgettes cooked with turmeric and ground mango then flavoured with fresh lemon juice.
Baingan Bhartha £3.72
- Roasted skinless aubergines and baby corn cooked with green chillies, cumin seeds, ginger, onion and tomatoes.
Tarka Dal £3.48
- Lentils fried with garlic and butter.
Tarka Sag Dal £3.48
- Spinach and lentils cooked with cumin seeds, onions, ginger, garlic and burnt in butter.
Aloo Makhani £3.48
- Tiny whole round jacket potatoes cooked in a rich masala sauce. An original and delightful dish.
Gobi Niramish £3.48
- Cauliflower cooked with lots of tomatoes seasoned with lots of cloves, ground bay leaves, turmeric and ginger.
Sag Gajar £3.72
- Finely chopped spinach with grated carrots and unsalted cashew nuts cooked with cloves, ginger and green chilli.
Khumb Mutter £3.48
- Mushroom and chick peas cooked in coriander, cumin and mildly flavoured.
Broccoli Bhajee £3.48
- Fresh broccoli cooked with Jaflong's own spices.
Chana Masala £4.35
- Chick peas and pieces of potatoes cooked in spices.
Kadoo Masala £3.72
- Cubes of red pumpkin cooked with lemon juice and cumin seeds.
Dal Masala £3.48
- Thick and spicy lentils cooked with fresh onion, garlic, coriander and fenugreek.
Sag Aloo £3.48
- Potatoes cooked in spinach.
Bombay Aloo £3.48
- Spicy potatoes.
Mushroom Bhajee £3.48
- Fresh mushroom cooked in medium spice.

Boiled Rice £2.36
Pulao Rice £2.52
- Basmati rice with saffron.
Peas Pulao £3.32
- Basmati rice with peas.
Coconut Rice £3.32
- Narial Chawal.
Special Fried Rice £4.15
- Pulao rice with eggs and peas.
Mushroom Rice £4.15
- Fresh mushroom cooked in onion and spice.
Vegetable Rice £3.32
- Basmati rice with mixed vegetables.
Onion Rice £3.32
- Basmati rice with fresh onions and coriander.

Nan £2.36
- Indian bread baked in the tandoor.
Keema Nan £2.68
- Nan stuffed with minced lamb.
Vegetable Nan £2.68
- Nan stuffed with vegetables.
Peshawari Nan £2.68
- Nan stuffed with chopped dried nuts & coconut.
Garlic Nan £2.68
- Stuffed with fresh garlic and coriander.
Gajar-E-Nan £2.68
- Bread stuffed with grated carrots & covered with ground garlic.
Onion and Cheese Nan £2.68
Paratha £2.68
- Two layers of bred deep fried.
Stuffed Paratha £2.68
- Stuffed with vegetables.
Roti £2.65
- Two layers of bread baked in the tandoor.
Chapati £2.12
- Thin bread baked over hot iron.
Relishes £0.72
- Mango chutney, mixed pickle, onion salad or mint sauce.
Raitha £2.36
- Cool yoghurt with cucumber, tomatoes, onions and carrots.
Puri £2.12

Coke (1.75L) £2.60
Coke (330ml) £0.84
Diet Coke (330ml) £0.84
Diet Coke (1.75L) £2.60
Mango Juice (1L) £2.95
Apple Juice (1L) £2.36
Pineapple (1L) £2.36
Orange Juice (1L) £2.36
Sprite (330ml) £0.84

Nearby Sample Menus

Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
Tom Kha £6.95
- A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
Thai Stir Fried £7.95
- Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.

Rucola e Pomodorini (V) (GF) (Side) £4.95
- Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
Vitello Palermitana £17.95
- Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
San Bernardo Mineral Water Sparkling 50cl £2.95
Saltimbocca Romana £16.95
- Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
Broccoli Trapanese (v) £4.80
- Broccoli, garlic, pine nuts, lemon juice.
Corvo Rosa IGT 12% £25.60
- Fruity, fresh and persistent rose from Salaparuta, Sicily.
San Bernardo Mineral Water Sparkling 75cl £3.95
Torta Paradiso (V) £6.50
- Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.

Brown Stew Chicken Wrap £8.50
Ginger Beer £2.30
Ackee & Salt Fish Roti Wrap £8.50
Jamaican Patties with Sweet Chilli Dip £4.00
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
Oxtail & Butter Beans £10.00
Diet Coca-Cola £1.20

Main Divide Riesling (12.5%) NZ Bottle £32.50
Sushi Platter £25.00
- Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
Assorted Nigiri Set £15.00
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Custard Dorayaki £3.00
Prosecco Bel Canto, Italy £25.00
Chicken Katsu Uramaki £9.50
Pork Katsu Ramen £10.50