Globe Inn in Hythe Menu

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Globe Inn in Hythe has no menu available, but can choose from many other options such as Alcohol Free or Peroni Nastro Azzurro from Don Giovanni Ristorante Italiano. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Big Boys Fine Burger Co. includes a wide range like Spring Water or Fentiman's. Insalata di Rucola and Funghi from . Posillipo offers M A Firaj and Kopparberg Mixed Fruit Cider (500ml).

Nearby Sample Menus

Chicken with Peking Sauce £4.10
Beef with Cashew Nuts £4.20
Bamboo Shoots & Water Chestnuts £2.50
Beef & Mushroom Curry (Large Portion) £4.10
Chicken & Noodle Soup £1.90
Chicken with Cashew Nuts £4.20
Mixed Vegetables with Satay Sauce £2.90
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
bhuna medium with onions, garlic & tomatoes -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
tropical balti chicken, meat & prawn £5.95
chilli masala with onions, garlic, methi leaves & green chillies -
- KING PRAWN £6.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN / PRAWN / MEAT £5.60

Udon (Fat Noodls) -
Satay Squid -
Fruity Fairy Cake -
*Crispy Aromatic Duck -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Green Bean with Garlic Sauce -
Lemon Chicken -
Mixed Seafood Udon Noodle Soup -

Fresh Orange -
Chicken Wings With Salt & Garlic -
Fruity Fairy Cake -
*Crispy Aromatic Duck -
Stir Fried Noodles -
Blackforest Gateau -
Crispy Aromatic Chicken -
*Stir Fried Mangetout with Garlic Sauce -

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
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RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50