Glades Restaurant in Chelmsford Menu

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Glades Restaurant in Chelmsford has no menu available, but can choose from many other options such as Glass Noodle Salad with Mixed Seafood or Spicy Beef Salad from Siam Thai. Restaurant. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Bella Italia includes a wide range like Prosecco, Italy or Pinot Grigio Blush, Italy. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Robin Hood and Little John and Fanta Orange Zero (2 Litre).

Nearby Sample Menus

Balti Chicken Tikka Jalfrezi £5.35
Kulcha Naan £1.75
Lamb Tikka £4.80
Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Balti Mixed Vegetable (V) £3.95
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Stuffed Pepper £2.95
Mushroom Curry (V) £3.65

Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Lamb £15.00
Grilled Halloumi £5.80
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Lamb £7.00
Pork £3.00
Pork £5.50
Halloumi £6.00

Prawns & Crab Stick £4.30
Plain £0.50
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Cappuccino £1.70
Roast Ham, Cheese & Coleslaw £4.20
Espresso £1.50
Mix Salad (VG) £2.30
Italian Chicken £3.15

Pork in Black Bean Sauce £5.80
Beef in Black Bean Sauce £6.20
Mulan's Szechuan Pork £5.80
King Prawn Curry £7.80
Singapore Fried Rice Noodle £5.50
Japanese Style Beef £6.50
Mix Vegetables in Black Bean Sauce £4.90
Mushroom Fried Rice £4.50

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Falafel (V) £14.00
- Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Hummus £5.00
- Crushed chickpeas, tahini, lemon juice & garlic.
Still Water (500ml) £1.50
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.