George Inn in Warminster Menu

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George Inn in Warminster has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. New Delhi offers many options including Kingfisher 650ml and Cobra 660ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Diet Coke and Coke from . The Harbour Fish and Chip Shop and Restaurant offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Meat £5.50
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Meat/Prawn £5.95
Meat £5.50
Chicken Tikka £5.55
Vegetable £4.30
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sag Poneer (Spinach & Cheese) £3.55

Egg Noodles £6.50
Mixed Seafood with Basil £10.50
Sweet and Sour Fish £10.50
Chicken with Baby Sweetcorn £7.95
Vegetables In Batter £5.25
Beef Oyster £8.50
Chef’s Special Duck £9.40
Pork with Ginger £7.95

Garlic Naan £2.95
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Steamed Basmati Rice £3.75
King Prawn £10.95

Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Spring Rolls (3 Pieces) £7.80
Satay Vegetables (V) (N) £18.80
- Stir fried vegetables and tofu with Thai style satay sauce.
Pad Kra Tiem Prik Thai Beef (Garlic & Pepper Stir-Fry) (Spicy) £18.80
- Garlic, pepper and dark soy sauce.
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Crispy Banana Roll £9.50
- Served with ice cream.
Moo Ping (2 Skewers) £7.00
- Skewered pork neck marinated with Thai herbs and special sauce.

SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A