Garrison Speciality Foods in Sudbury Menu

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Garrison Speciality Foods in Sudbury has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Espresso coffee single £1.65 / double £1.95
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
House green salad or crushed minted peas £3 each

Red Wine & Mushroom £2.45
Mixed Salad £2.45
Soup of the day £4.75
Chips £1.95
Ham & Cheddar £5.95
Chicken Ceasar Salad £8.95
Ham & Cheddar £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Monster Hybrid £1.50
Chicken £1.30
Garlic Pizza Bread with Tomato & Cheese £5.50
Monster Ultra Sunrise £1.50
Lucozade Cherry £2.00
- 1 L.
Tango Apple £1.00
- 0.33 L.
Tango Cherry £1.00
- 0.33 L.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45