Gamekeeper Supplies in Sudbury Menu

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Gamekeeper Supplies in Sudbury has no menu available, but can choose from many other options such as Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas from The Alex. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Prosecco and Rose Provence from . Pizza Express Restaurants offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5
Steamed spiced apple sponge, calvados custard £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Provencal fish stew, sour dough bread & rouille £ 11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Pear tarte tatin, mulled wine ice cream £6.50

Mixed Salad £2.45
Bread & Butter £0.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Ham & Cheddar £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Dijon £2.45

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chicken Donner Wrap £4.50
Nuggets (8) £3.20
Chicken £1.30
Chops (4) & Chips with Salad & Fried Veg £9.00
Pepperoni Pizza £10.00
- Pepperoni.
Monster Ultra Violet £1.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25