Galloping Chef in Stowmarket Menu

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Galloping Chef in Stowmarket has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Taj Mahal offers many options including Lemonade (Bottle) and Diet Coca-Cola (Bottle). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Cappuccino £2.30
Roast cashews & almonds £3.25
Char grilled walnut bread, balsamic & olive oil £ 4
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
served with organic, crusty bread -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Espresso £1.85
Jacket Wedges £1.95
Bacon, Lettuce & Tomato £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Mushrooms £1.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Brie & Cranberry £5.65
Beans & Cheese £5.25

7-Up £1.00
Pepperoni Pizza £8.00
- Pepperoni.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Lamb Donner Meal £7.99
Tango Cherry £1.00
- 0.33 L.
Chocolate Fudge Cake £2.50
Kids 1 Piece Chicken £3.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Potato wedges, spiced tomato relish £3.95
Rocket and parmesan salad £4.50
- -
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75