G J Booth in Salisbury Menu

Are you the owner? Manage this listing for free.

G J Booth in Salisbury has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Paprika offers many options including Chips and Plain Omelette & Chips. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Prosecco and Rose Provence from . Pizza Express offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Sweet Chilli £0.41
Coleslaw £1.66
Beef £6.21
Mayo £0.41
Garlic Mayo £0.41
Cheese £6.62
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Chilli Mayo £0.41

Portion of Chips £2.50
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Prawn £6.95
Cheese £5.50
BLT £5.95

Bombay Potatoes £3.75
Lamb Tikka £8.95
Pilau Rice £2.95
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Pork £8.50

Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Jasmine Rice £3.25
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Pak Choi & Tenderstem (VE) £5.50
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.