Fusion Restaurant in Bishop's Stortford Menu

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Fusion Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Quick Service Restaurants offers many options including Bottled Water and Bottled Drinks. Pasta Cibo includes a wide range like Pecorino - Served with bread sticks or Dolcelatte. Crepes with Chocolate & Bannana and Crepes with Lemon & Sugar from . Spizzico Restaurants offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Panna Cotte with Chocolate Sauce £5.00
Tiramisu £5.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Dark Chocolate Mousse £5.00
Diet Cola £1.90

King Prawn With Tomatoes £6.70
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Sea Spiced Chicken £5.20
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Curry Mixed Mushroom £4.70
- Vegetarian.
Beef and Mixed Vegetables £5.20
Pork with Pineapple £5.20

Prawn £5.50
Lamb Tikka £6.95
Keema Naan Stuffed with spiced minced meat £2.40
Naan £1.65
King Prawn £8.50
Chicken Tikka £5.55
Poneer Tikka Traditional indian cheese £6.75
Jalfarazi Chicken £5.55

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Paratha £3.25
- Unleavened fried bread.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori King Prawn Masala (Mild) £15.95
Tikka Balti (Medium) £9.50

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Kalamata £4.75
- Dark flavoursome Greek.
Pear £2.75
Halloumi Fries £4.95
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.