Fujiyama Restaurant in Westcliff-On-Sea Menu

Zensai (Appetiser) Zensai (Appetiser)
  • Edamame (V) (GF) £4.50
    • Steamed soybean pods with sea salt.
  • Spicy Edamame (V) (GF) £4.80
    • Spicy soybean pod.
  • Goma-Ae (V) (VG) £6.00
    • Spinach & sesame dressing.
  • Tofu Dengaku (V) £5.40
    • Tofu with miso glaze.
  • Nasu Dengaku (V) £5.60
    • Aubergine in miso, roasted nuts & French onion.
  • Korean Fried Wings £6.60
    • Coated in a spicy sauce in sesame, spring onion.
  • Vegetable Gyoza £5.20
    • 5 pcs, dumplings with vinaigrette sauce.
  • Chicken Gyoza £5.20
  • Spare Ribs £7.20
    • Pork ribs with barbecue sauce, spring onion & sesame.
  • Seaweed Scallop £9.60
    • Fresh scallops on a bed of seaweed with a creamy, spicy sauce.
  • Ebi Furai £7.20
    • Breaded tiger prawns with a sweet chilli dip.
  • Padron Peppers (V) (VG) £6.00
    • With lime & flaky sea salt.
  • Tenderstem Broccoli (V) (VG) £7.20
    • Cold dish with spicy yuzu mayo.
Tempura (Deep Fried Dish) Tempura (Deep Fried Dish)
  • Agedashi Tofu (V) £6.00
    • Crispy deep-fried tofu served in a flavourful tsuyu sauce.
  • Sweet Potatoes (V) (VG) £5.90
    • Lightly battered with a creamy kimchee sauce.
  • Rock Shrimp £9.60
    • With chilli mayonnaise.
Supu (Soup) Supu (Soup)
  • Miso Shiru £3.60
    • Soybean paste in dashi with seaweed tofu & spring onion.
  • Dobin Mushi £6.00
    • Clear broth with chicken, shrimp, vegetables.
  • Spicy Seafood Soup £8.40
    • Scallops, prawns, seabass & vegetables in a clear broth.
Sarada (Salad) Sarada (Salad)
  • House Salad (V) (VG) (GF) £3.90
    • Mixed seasonal leaf salads with apple ginger dressing.
  • Green Salad £6.00
    • Mixed green leaf, avocado, mange tout, French beans, soybeans, asparagus, top a with Japanese caesar sauce.
  • Wakame £6.00
    • Seaweed with sesame salad.
  • Pulled Chicken & Natto £6.60
    • Mixed leaf with marinated pulled chicken & fermented soybeans topped with ginger sauce.
  • Salmon Salad £8.40
    • Mixed leaf with raw salmon with mix leaf, cherry tomatoes, asparagus, carrots, cucumber, beetroot & a miso dressing.
  • Tuna Salad £9.60
    • Mixed leaf raw tuna, cherry tomatoes, asparagus, carrots, cucumber, beetroot & a miso dressing.
  • Mix Sashimi Salad £10.80
    • Mixed leaf with assorted raw fish, cherry tomatoes, asparagus, carrots, cucumber, beetroot & miso dressing.
Okazu (Side) Okazu (Side)
  • Boiled Rice £3.00
    • Sticky steamed rice.
  • Fried Rice £4.20
    • Mixed veg, egg & rice.
  • Sweet Potato Furikake £4.80
    • Sweet potatoes with Japanese seasoning.
  • Lotus Root Chips £6.00
    • Thinly sliced lotus root deep fried.
  • Mix Vegs £4.50
    • Assorted mixed vegs.
Tsukemono (Pickled Vegetable) Tsukemono (Pickled Vegetable)
  • Kimchee (V) (VG) £4.20
    • Fermented vegetables.
  • Cauliflower (V) (VG) £3.60
    • Pickled cauliflower.
  • Persimmon (V) (VG) £4.80
    • Pickled persimmon.
  • Daikon (V) (VG) £3.60
    • Pickled diakon.
  • Mixed Pickled (V) (VG) £7.20
    • Up to three items of your selection.
Donburi (Rice Base Serve with Miso Soup) Donburi (Rice Base Serve with Miso Soup)
  • Yasai Katsudon £8.40
    • Layered assorted vegetable in panko with, pickles & tonkatsu sauce or Japanese curry sauce.
Cold Dish Cold Dish
  • Seabass Tiradito £9.60
    • Thin slices of fish with tiger milks punzu, spring onion, bubu arare & spicy sauce.
  • Salmon Tartare £7.20
    • Diced salmon, lotus root chips & yuzu kosho soy dressing.
  • Tuna Tartare £8.40
    • Diced tuna, rice crispy, Korean chilli paste & volcanic salt.
  • Yellowtail Tartare £9.60
    • Cucumber, avocado, spring onion, wasabi punzu & flying fish roe.
  • Salmon Natto £8.40
    • Mixed leaf, natto, tobiko & kizami wasabi.
  • Tuna Natto £9.60
    • Mixed leaf, natto, tobiko & kizami wasabi.
  • Squid Natto £8.40
    • Mixed leaf, natto, tobiko & kizami wasabi.
8 Pcs New Style Sashimi 8 Pcs New Style Sashimi
  • Seabass Carpaccio £8.40
    • Thin slices of sea bass with orange ponzu dressing.
  • Salmon Carpaccio £7.80
    • Thin slices of salmon with wasabi bits ponzu dressing.
  • Yellowtail Carpaccio £9.00
    • Thin slices of hamchi with apple ponzu dressing.
6 Pcs Sashimi (Thinly Sliced Fish, Radish & Shisho) 6 Pcs Sashimi (Thinly Sliced Fish, Radish & Shisho)
  • Salmon £7.80
  • Tuna £9.00
  • Yellowtail £9.60
  • Seabass £8.40
  • Scallops £9.60
2 Pcs Nigiri (Hand Moulded Rice Topped with a Piece of Raw Fish) 2 Pcs Nigiri (Hand Moulded Rice Topped with a Piece of Raw Fish)
  • Salmon £3.60
  • Tuna £3.80
  • Avocado £3.20
  • Seabass £3.60
  • Prawns £3.60
  • Shiitaki £3.20
  • Tamago £3.20
  • Scallops £5.00
  • Octopus £4.20
  • Inari £3.60
  • Smoke Salmon £4.20
  • Nigiri £3.70
1 Pcs Gunkan (Battleship) 1 Pcs Gunkan (Battleship)
  • Spicy Salmon £2.60
    • Japanese chilli mayo & crunch.
  • Tuna £2.70
    • Spring onion, chilli mayo & orange tobiko.
  • Tobiko Wasabi £2.20
    • Flying fish roe.
  • Tobiko Orange £2.20
    • Flying fish roe.
6 Pcs Hosomaki (Thin Rolls) 6 Pcs Hosomaki (Thin Rolls)
  • Asparagus £3.60
  • Salmon £4.20
  • Prawns £4.20
  • Cucumber £3.10
  • Avocado £3.60
  • Shiitake £3.60
  • Seabass £4.20
Uramaki (6 Pieces Inside Out Roll) Uramaki (6 Pieces Inside Out Roll)
  • California £7.20
    • Crabstick, avocado, cucumber.
  • Teriyaki £7.20
    • Chicken & avocado.
  • Spicy Chicken £7.20
    • Chicken & avocado.
  • Duck £8.40
    • Aromatic duck & cucumber with oyster sauce.
  • Tuna Tobiko £8.40
    • Spicy tuna and flying fish roe.
  • Sweet Potato Tempura £6.60
    • Sweet potato & spicy mayo.
  • Asparagus (V) £7.20
    • Wakame, tamago, cucumber & asparagus.
  • Salmon Teriyaki £6.00
    • Salmon marinated in teriyaki.
  • Tuna Miso £7.20
    • Cucumber, tuna & miso.
  • Philadelphia £8.40
    • Smoked salmon, chive & creamy cheese.
  • Salmon Skin £6.00
    • Spring onion, crispy salmon skin.
  • Chicken Katsu £6.60
    • Breaded chicken & cucumber.
  • Salmon Tobiko £7.20
    • Cream cheese, avocado fresh salmon & tobiko.
  • Prawn Tempura £10.80
    • Prawn Tempura, avocado, cucumber, mayo.
The Temaki (Cone Shaped Hand Roll) The Temaki (Cone Shaped Hand Roll)
  • Teriyaki Chicken £6.20
    • Chicken & avocado.
  • Spicy Chicken £6.20
    • Chicken & avocado.
  • Duck £7.40
    • Aromatic duck & cucumber with oyster sauce.
  • Tuna Tobiko £7.40
    • Spicy tuna and flying fish roe.
  • Sweet Potato Tempura (V) £5.60
    • Sweet potato & spicy mayo.
  • Asparagus (V) £6.20
    • Wakame, tamago, cucumber & asparagus.
  • Salmon Teriyaki £5.00
    • Salmon marinated in teriyaki.
  • Tuna Miso £6.20
    • Cucumber, tuna & miso.
  • Philadelphia £7.40
    • Smoked salmon, chive & creamy cheese.
  • Salmon Skin £5.00
    • Spring onion, crispy salmon skin.
  • Chicken Katsu £5.60
    • Breaded chicken & cucumber.
  • Salmon Tobiko £6.20
    • Cream cheese, avocado fresh salmon & tobiko.
  • Prawn Tempura £9.80
    • Prawn Tempura, avocado, cucumber, mayo.

Nearby Sample Menus

  • Diced -Turnip Paste -
  • *Chicken Curry -
  • Crispy Seaweed -
  • Banoffee Gateau -
  • Udon (Fat Noodls) -
  • *Sauteed Aubergines in Oyster Sauce -
  • Roasted Pork Buns -
  • *Mongolian Style Crispy Lamb -
  • raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
  • set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
  • - CHICKEN / PRAWN / MEAT £4.60
  • garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
  • chilli masala with onions, garlic, methi leaves & green chillies -
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.95
  • garlic naan naan bread topped with finely chopped garlic cloves £1.70
  • Baked Beans £1.43
  • Cone Chips £2.14
  • Fish Cake £2.14
  • Ernest & Julio Gallo £13.00
  • Burger in Batter £3.29
  • BBQ Sauce £1.43
  • Large Sausage £2.00
  • Doner Meat and Chips £7.14
  • Lamb Shank Jalfrazi (hot) £9.95
  • Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
  • King Prawn £8.50
  • Lamb Shaslick Lamb cooked as above £7.75
  • Jalfarazi Chicken £5.55
  • Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
  • Chapatti (Thin dough bread) £0.85
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • - KING PRAWN £3.15
  • sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
  • balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • dupiaza with diced onions & seasoned with fresh spices -
  • mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
Fujiyama Restaurant

Fujiyama Restaurant

location

Address

126 Hamlet Court Road, Westcliff-On-Sea, Essex, SS07LP ,

phone

Phone

01702331666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Hamlet Court Road, Westcliff-On-Sea, Essex, SS07LP ,
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