Fryday's in Burnley Menu

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Fryday's in Burnley has no menu available, but can choose from many other options such as Irn Bru or Fanta from The Mash's Peri Peri Chicken. Alamir Indian Cuisine offers many options including Cobra (330mL) and Heineken NRB (330mL). Yum Yum Pizza and Kebab House includes a wide range like Tango 0.33L or Dr. Pepper 0.33L. Sprite (0.33L) and Diet Coca-Cola (1.5L) from . Boonnak Thai offers Mr. Wang's and Prosecco do Treviso.

Nearby Sample Menus

Extra Pcs Chicken £1.30
Spicy Chicken Wings (9) £3.80
Hot Apple Pie £0.90
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Potato Wedges £1.70
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
1/4lb Beefburger with cheese £2.30
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

Beef with Pineapple £5.20
Chicken Foo Yung £5.20
Sweet & Sour Mixed Vegetables £4.60
Gravy £0.80
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Mixed Vegetable Fried Rice £4.60
Spare Ribs in King Do Sauce £5.00
King Prawn in Garlic Sauce £5.60

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
£2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.