Fried Chicken in Stoke Newington Menu

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Fried Chicken in Stoke Newington has no menu available, but can choose from many other options such as Mango Cheesecake or Khaneow Mamuang from Patara Fine Thai Restaurant - Oxford Circus. Dirty Burger offers many options including Oreo and Strawberry. Banh Mi Town includes a wide range like Sparkling Water or Still Water Bottle. Orangeade (330ml) and Fizzy Elderflower (330ml) from . Slices offers Browns and Selection of British Cheeses (V).

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Redbull £3.00
- 275ml can.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Modelo Especial £4.50
- 335ml bottle.

Pinot Grigio (White Wine) £10.95
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Mix Boiled Vegetables £3.95
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Chips £2.95
Chicken Wings £11.95
- Grilled marinated chicken wings served with rice, tomato & salad.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

Bottled Juices £2.40
Chicken Salad £7.95
- Lettuce, tomato, cucumber, carrot and BBQ chicken.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Create Your Own Breakfast £1.30
Falafel Wrap £6.40
- V.
Cafe Mocha £3.50
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.