Friar Tuck Cafe in Salisbury Menu

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Friar Tuck Cafe in Salisbury has no menu available, but can choose from many other options such as Champagne Brut or Prosecco from Lupo Giuseppi. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Aussie Bites Sandwich Bar includes a wide range like Fanta Lemon (330ml Can) or Rio (330ml Can). Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Chilli £0.41
Beef £6.21
BBQ £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Chips £2.76
Garlic Mayo £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Orange £1.20

Coconut Paradise £3.95
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Cheese & Chilli Naan £3.25
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.

Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Sauces freshly made to order to accompany your steak £2.50
Ham £4.75
Omelettes – served with a portion of chips or large salad £6.95
Ham & Cheese £4.95
Stilton £4.95

Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Pak Choi & Tenderstem (VE) £5.50
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Morning Glory (VE) £7.75
Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
- Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.