Fresh Choice Bakery in Salford Menu

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Fresh Choice Bakery in Salford has no menu available, but can choose from many other options such as Fentimans Ginger Beer or Fruitshoot from Smoke Yard. Cinnamon Spice offers many options including Pineapple Fritter and Banana Fritter. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Britvic Tonic 200ml and London Essence Ginger Ale 200ml from . Dining Room at G Casino Sandcastle offers Tony's Grill and Rio (0.33L).

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Doner Barm £2.50
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chips Reg: £1.10, Large: £1.60
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Roast Duck with Ginger & Spring Onions £5.90
Bean Sprouts £2.40
King Prawn Chow Mein £5.50
Beef with Bamboo Shoots & Water Chestnuts £5.20
Banana Fritters in Syrup £1.60
Beef with King Do Sauce £5.20
Salt & Pepper Shredded Chicken £5.20
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Vegetable Spring Rolls £2.50
£2.50
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Garlic Fried Noodles £2.50

Half and Half £4.50
Kebab Pizza Special £3.50
- Doner kebab, onion, jalapenos and mixed pepper.
Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
Chicken Supreme £8.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
BBQ Hot £0.35
Farmhouse £7.99
- Beef, mushroom, mozzarella and cheddar cheese.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Peri Peri Chicken £2.50