shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
pathia sour & hot with garlic, onions, pepper & tomato puri -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- VEGETABLE £4.40
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Hennessy XO £6.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75