Foy Boat in Ramsgate Menu

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Foy Boat in Ramsgate has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Tacos Locos offers many options including Cider and Bottle of Budweiser. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Marinda Stawberry and Coke 1.5 ltr from . The Maxwell offers Riverhead Harvester and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Chicken Foo Young £3.80
Curry Sauce £1.10
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Lamb with Ginger & Spring Onions £4.70
Chicken with Pineapples £4.10
King Prawn with Mixed Vegetables £4.40
Mixed Vegetables with Satay Sauce £2.90
Mushroom Omelette with Chips £3.70

persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.40
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Jam Tarts -
Egg Custard Buns -
*Eton Mess -
Blackforest Gateau -
Roasted Pork Buns -
Soft Rice Balls -
Crispy Seaweed -
Glutinous Rice in Lotu's Leaf -

Pepper -
*Thai Style Chicken Fried Rice -
Beef with Green Pepper in Black Bean Sauce -
Diced -Turnip Paste -
Stir Fried Chicken with Garlic -
Congee with Mixed Vegetables -
Mushrooms -
Mixed Fresh Fruits Salad -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
NAN Classic Indian bread cooked in a clay oven £2.10
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50