Foxes in Chislehurst Menu

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Foxes in Chislehurst has no menu available, but can choose from many other options such as Water or 7Up from Samo's Pizza. The White Rabbit Restaurant offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Joe's Kitchen includes a wide range like Rekorderlig Strawberry and Lime or Strathmore Still Water. Sprite (330ml) and Fanta (330ml) from . Creams Cafe offers Raj Moni and Lemonade 1.5L.

Nearby Sample Menus

Sweet & Sour Mixed Meat Cantonese Style £4.20
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Satay Chicken on Skewers (4) £4.00
Egg Fried Rice Small: £1.90, Large: 2.40
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
King Prawn Rolls (8) £4.40
Roast Pork Szechuan Style £4.10
Chicken Chinese Style £4.10

king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
madras a rich hot & sour dish -
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
chicken fried rice stir fried rice with bite size chicken pieces £2.55
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
golden chicken curry £5.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Congee with Mixed Vegetables -
Beansprout -
Swiss Rolls -
Jam Tarts -
Chinese Roasted Pork with Honey -
Chicken Drumstick -
*Mongolian Style Crispy Lamb -
Carrot Cake -

Chicken Claw in Black Bean Sauce -
Stir Fried Mushrooms with Oyster Sauce -
*Eton Mess -
Mushrooms -
*Chicken in Satay Sauce -
Crispy Seaweed -
*Butterfly KingPrawn -
Peking Style Spare Ribs -

Vanilla or Chocolate ice cream £2.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Irish Coffee £3.50
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- Side / Main
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Drambuie £2.25