Four Seasons Cuisine . in Chislehurst Menu

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Four Seasons Cuisine . in Chislehurst has no menu available, but can choose from many other options such as Water (0.5L) or Diet Pepsi (1.5L) from Chi. Golden Valley offers many options including Lucozade and Ayran. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Bluewater offers Truffles and Pash 'N' Shoot.

Nearby Sample Menus

King Prawn with Mixed Vegetables £4.40
Chicken & Mushroom Soup £1.90
Lemon Chicken £4.10
Chicken with Green Peppers in Chilli £4.10
Mushroom Chop Suey £3.40
King Prawn Ball with Lemon (10) £4.40
Special Curry (Large Portion) £4.40
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80

- KING PRAWN £3.15
madras a rich hot & sour dish -
- CHICKEN CHAAT £2.65
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95

Pork & Prawn Dumplings -
Fresh Orange -
*Thai Style Chicken Fried Rice -
Roasted Duck with Singapore Noodle Soup -
Chicken Wings With Salt & Garlic -
Stir Fried Noodles -
Crab Meat & Sweet Corn Soup -
Fruits Jelly -

King Prawn -
Mixed Fresh Fruits Salad -
Sirloin Beef -
Steam Butter Sponge Cake -
Mixed Seafood Udon Noodle Soup -
Fried Broccoli with Ginger Sauce -
Stir Fried Noodles -
Swiss Rolls -

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SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Sambuca £2.25
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
- SABNAM (Mushrooms) £2.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50