Four Emblems Club in Letchworth Garden City Menu

Four Emblems Club in Letchworth Garden City has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Kebabish Restaurant Takeaway offers many options including Water 0.5L and 7-up. Silk Street Hotel Liverpool includes a wide range like Phish Food (500 ml) or Diet Coke (330 ml). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Aroma and Chips.

Nearby Sample Menus

  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Tomato Salad £6.50
    • With red onion.
  • Coca-Cola £1.90
  • Dark Chocolate Mousse £5.00
  • Diet Cola £1.90
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Capricciosa £11.95
    • With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Lamb With Green Pepper and Black Bean Sauce £6.70
    • Spicy.
  • Spare Ribs Peking Style £5.50
  • Beef and Mixed Vegetables £5.20
  • Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
    • Vegetarian. Spicy.
  • Tango Orange £1.00
  • Chicken with Oyster Sauce £5.20
  • Sea Spiced Beef £5.20
    • Spicy.
  • Chicken in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • Special Rice (Rice fried with egg, peas & onions) £2.40
  • Chicken £4.55
  • King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
  • Cauliflower & Broccolli Bhajee £2.55
  • Balti Aloo These dishes can be served with the massala sauce £5.30
  • Meat £6.95
  • Bombay Aloo £4.25
    • Potato.
  • Pasanda (Mild) £10.25
    • Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
  • Tandoori Shashlik with Spicy Sauce £12.95
    • A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
  • Bombay Hot Wings £4.20
    • Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
  • Madras (Hot) £8.45
    • A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
  • French Beans with Coriander £4.25
  • Saag Aloo £4.25
    • Spinach with potato.
  • King Prawn Balti (Medium) £11.95
  • Artichokes £4.95
    • VG, GF. Marinated in herbs and olive oil.
  • Fruit N Nut Yoghurt Pot £6.95
    • V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
  • New York Deli £8.95
    • Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
  • Lounza £4.95
    • Grilled smoked pork loin.
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
  • Halloumi Fries £4.95
  • Coriander and Lime Humus £4.95
    • VG, GF. House made humus with fragrant coriander and zesty lime.
Four Emblems Club

Four Emblems Club

location

Address

2A Station Road, Letchworth Garden City, Hertfordshire, SG63AU ,

phone

Phone

01462624200

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A Station Road, Letchworth Garden City, Hertfordshire, SG63AU ,
Similar Restaurants based on Cuisines