Food For Thought in Lincoln Menu

Food For Thought in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Gingham Restaurant. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Prezzo Lincoln and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

  • Kashmir Mild with fresh cream, coconut, bananas and lychees. N/A
  • Lamb Tikka N/A
  • Naga King Barbecued King prawns cooked with the infamous Naga chilli spices with roasted garlic and herbs. An addictive hot flavour for spicy food lovers. N/A
  • Lamb Tikka Jalfrezi Barbecued lamb cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
  • Vegetable Bhuna (dry, medium) N/A
  • Prawn N/A
  • Kohinoor King sized barbecued prawns cooked with mushrooms and spinach in a rich, medium spiced garlic sauce. N/A
  • Coconut & Chilli Nan N/A
  • Chicken Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Lobster & Crab Ravioli £14.10
    • With red chillies and spinach in a saffron sauce.
  • Diet Pepsi 330ml £2.85
  • Giant Meatballs (GF) £6.70
    • With pomodoro sauce and shavings of Italian cheese. Gluten free
  • Fentimans Victorian Lemonade 275ml £3.15
  • Margherita (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • House Fries (V) £3.95
    • Vegetarian.
  • Fentimans Mandarin & Seville Orange 275ml £3.15
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Spring Rolls -
  • Chicken Wings With Salt & Garlic -
  • *King Prawn with Tomato Sauce -
  • Udon (Fat Noodls) -
  • Rainbow OX Honeycomb -
  • Peking Style Spare Ribs -
  • Chinese Roasted Pork with Honey -
  • *Fruity Moss -
Food For Thought

Food For Thought

location

Address

Rectory Lane, Branston, Lincoln, Lincolnshire, LN41NA ,

phone

Phone

01522797970

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Rectory Lane, Branston, Lincoln, Lincolnshire, LN41NA ,
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