MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Earl Gray Tea £1.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Coffee £1.50
Hennessy Paradis £13.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95