Flamingo Restaurant in Salisbury Menu

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Flamingo Restaurant in Salisbury has no menu available, but can choose from many other options such as Oasis Citrus Punch or Diet Irn Bru from Domino's Pizza Group. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Rafus Indian Takeaway - Gorse hill includes a wide range like Korma - Mix Vegetable or Korma - Prawn. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Chips £2.76
BBQ £0.41
Mixed Salad £3.04
Chipotle £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Beef £6.21
7 Up £1.20

Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Steamed Basmati Rice £3.75
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Mixed Vegetables £7.25
Chana Massala £3.75
Coconut Paradise £3.95
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.

Chip Butty £3.50
Prawn £6.95
Omelettes – served with a portion of chips or large salad £6.95
Sauces freshly made to order to accompany your steak £2.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Tuna & Mayo £4.75
BLT £5.95

Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Vegetable Pad Thai (V) £8.95
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.