Five Rivers in Leamington Spa Menu

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Avocado Delhi Chaat (medium) £4.95
- Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing
Aloo Tikki (mild) £4.25
- Pan fried potato patties served with yoghurt and tamarind dressing
Onion Bhaji (mild) £4.25
- Onions coated with gram flour batter deep fried to a crispy texture
Chicken Pakora (medium) £4.75
- Breast fillet of chicken coated in cumin and coriander flavoured batter and deep fried
Tangri Kebab (medium) £4.95
- Chicken leg piece is marinated in curd, ginger garlic and spices and cooked in specially imported charcoal ovens
Mixed Vegetable Pakora (medium) £4.25
- Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried
Salmon Tikka (medium) £6.75
- Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor
Jhianga Til Tinka (medium) £6.95
- King prawns dipped in ginger, garlic, lime and chilli marinade, wrapped in a crispy fried sesame seed batter
Fish Amritsari (medium) £4.95
- Garlic and ajwain laced cod fillets deep fried in gram flour batter
Gilafi Seekh Kebab (medium) £4.95
- Skewered char-grilled lamb mince rolled with copped onions, fresh coriander and bell peppers
Lamb Shashlik Kebab (medium) £4.95
- Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions and peppers
Babari Seekh (medium) £4.95
- Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination
King Prawn Sizzler (medium) £8.95
- King prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in the tandoor
Dosa (mild) £5.95
- Wafer thin and crispy rice flour crêpes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney
Adrakhi Lamb Chops (medium) £5.95
- Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce
Deep Fried Stuffed Hot Chillies (hot) £4.95
- Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try
Tandoori Chicken (medium) £4.95
- The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - An Indian clay oven fired by charcoal
Chicken Malai Tikka (mild) £4.95
- Tikka of chicken marinated with almonds, yoghurt, cream and cheese, skewered and chargrilled
Punjabi Samosa (mild) £4.25
- Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce
Goan Style Mussels (mild) £6.75
- Mussels steamed in ginger, garlic, turmeric and herbs
Lamb Fillet Kebab (medium) £4.95
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab

Tandoori Mixed Sizzler (medium) £13.95
- A delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab
Traditional Vegetarian Thali (medium) £10.95
- Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Shashlik

Butter Chicken (medium) £8.95
- From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with redolent of kasoori methi
Nalli Gosht (medium) £12.95
- Slow cooked lamb shanks cooked with mild smooth nutty gravy
Chicken Lababdar (medium) £8.95
- Delicately spiced and laced with butter, cream and tomatoes cooked in a cashew nut paste
Keema Mutter (medium) £8.95
- Mince of lamb cooked with freshly ground ginger, garlic, onion, tomatoes with green peas
North Indian Garlic Chilli Chicken (hot) £8.95
- Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions
Chicken Chettinad £8.95
- From Tamilnadu in South India, Chettinad Chicken is a fiery curry
Hydrabadi Lamb (medium) £8.95
- Cubed lamb in valvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence
King Prawn Gassi (medium) £10.95
- Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger
Dum Ki Biryani Vegetarian (medium) £10.95
- Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
Dum Ki Biryani Lamb (medium) £12.95
- Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
Dum Ki Biryani Chicken (medium) £12.95
- Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
Dum Ki Biryani King Prawn (medium) £14.95
- Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
Goan Fish Curry (medium) £10.95
- This dish is from western coast of India. A spicy delicacy of fish cooked in a coconut based smooth gravy
King Prawn Kolapuri (hot) £10.95
- King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and roasted chillies
Chicken Bemisaal (hot) £8.45
- Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree ~ an evocation of cinnamon and clove
Lamb Mughlai (mild) £8.45
- The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream
Chicken Methivala (hot) £8.95
- Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala

Chicken Tikka Masala (mild) £8.75
- We present our exclusive recipe of succulent chicken tikka in a smooth sauce
Chicken Jalfrezi (medium) £8.75
- Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander
Shahi Korma Chicken (mild) £8.45
- Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix
Shahi Chicken Chasnidargh (mild) £8.75
- This is India's answer to sweet and sour and it rocks. Barbecued chicken in a creamy sweet and tangy sauce
Five Jewels (medium) £8.95
- In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has that perfect barbecue flavour
Chicken Madras (hot) £8.45
- Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu
Lamb Rogan Josh (medium) £8.45
- Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir
North Bengali Fruity Chicken (mild) £8.95
- Slow cooked chicken in a creamy fruity sauce laced with sliced mango
Chicken Dhansak (medium) £8.75
- Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix
Chicken Do Pyaza (mild) £8.45
- Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions
Lamb with Mint and Yoghurt (medium) £8.75
- Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint
Prawn Pathia (mild) £8.45
- Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's answer to sweet and sour

Chicken Tak-a-Tak (medium) £10.95
- Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli
Masala Gosht Tak-a-Tak (medium) £11.95
- Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger
King Prawn Tak-a-Tak (medium) £13.95
- King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain
Paneer Tak-a-Tak (medium) £10.95
- Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend onion and tomatoes gravy

Chicken Tikka (medium) £11.95
Tandoori Chicken (medium) £12.45
King Prawn (medium) £13.95
Adrakhi Lamb Chops (medium) £12.95
Salmon Tikka (medium) £12.95
Paneer Tikka (medium) £10.95
Tandoori Combination (medium) £13.95

Bhindi Masala (medium) £7.95
- Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger
Bagaray Baingan (medium) £7.95
- A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala
Malai Kofta (mild) £7.95
- Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce
Subzee Milloni (medium) £6.95
- Striped sized seasonal vegetables cooked with onion and tomatoes
Palak Paneer (mild) £6.95
- Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic
Daal Makhni (medium) £6.95
- Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name
Jeera Aloo (mild) £6.95
- A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix
Katra Gobhi Mutter (medium) £7.95
- A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger
Tarka Daal (mild) £6.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic, ginger and whole red chillies

Mushroom & Jeera Rice £2.95
- The finest fragrant Basmati rice tempered with fresh mushrooms and cumin
Pulao Rice £2.75
- Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves
Steamed Basmati Rice £2.55
Coconut Rice £2.95
- Sweet scented with the flavours of fresh coconut and curry leaves
Traditional Naan £2.50
Peshawari Naan £2.75
- Saffron, nuts and sweet cherry naan
Keema Naan £2.75
- Naan stuffed with spiced lamb mince
Lahsooni Naan £2.55
- Garlic and coriander naan
Khurmi Naan £2.75
- Chilli cheese naan
Kulcha Naan £2.75
- Naan bread stuffed with a fine chopped mixture of onion, potato and chillies
Tandoori Roti £1.75
- Whole wheat flavoured unleavened bread
Lachhedar Parantha £2.55
- An exotic ajwain flavoured multi-layered bread

Poppadoms £0.95
- Traditional serving of freshly prepared poppadoms with spiced onions, mango chutney
Tossed Green Salad £1.95
Masala Chips £2.25
- Chips tossed with spicy Masala
Raita £1.95
- A cool combination of yoghurt and cucumber

Nearby Sample Menus

Spring Water N/A
Half Chicken £8.95
Nachos - Nachos topped with salsa and cheese £4.25
Mature Cheddar Cheese £4.50
Fish Fingers £4.95
Peas N/A
Onion Rings £1.95
Add Cheese and Bacon £1.00

Toffee Lumpy Bumpy Cheesecake- Layers of toffee flavoured sponge, toffee flavoured mousse and ‘lumpy bumpy’ cheesecake, topped with chocolate chunks, caramel and chocolate fudge £3.95
Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream £8.25
Saag Aloo- Potatoes cooked with spinach, finished with garlic, tomatoes & onions £6.50
Keema Naan- Naan stuffed with tasty lamb mince £3.45
Chilli Fish- Dices of Tilapia tossed with peppers & onions in special chilli sauce £7.50
Lamb Samosas- Pastry filled with spicy minced lamb £4.95
Mixed Vegetable Curry- Seasonal vegetables cooked in a creamy sauce finished with fresh coriander £6.95
Pilau Rice- Basmati rice flavoured with saffron, cardamom, cinnamon, cloves & bay leaves £3.50

Burrata £7.95
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
Pan-Fried Sea Bass Fillets £16.25
- Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
Arancini £6.95
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Green Beans (V) (VG) £3.75
Formaggi (Cheese Board) £7.75
- Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
Sauvignon Blanc, Laluna, Veneto £20.50
- A typical Italian sauvignon, subtle, good with calamari.
Pear & Polenta Cake (V) (VG) £6.25
- With raspberry coulis.
Tenderstem Broccoli (V) (VG) £4.25
- Chilli, garlic, toasted almonds.

Chicken Tikka or Lamb Tikka - Garlic Chilli Balti £5.50
Nargis Kebab £2.90
Sylhet Special £7.90
Chicken Tikka Akbari & Lamb Peshwari with Pilau Rice £7.70
King Prawn - Kori £6.80
Peshwari Nan £2.10
House Special (Chicken, Lamb and Prawn) - Bhoona £6.20
Large Nan £3.00

5-Formaggi £11.95
- White base, fior di latte, gorgonzola, fontina, goat’s cheese and ricotta. (V).
Tonno £12.95
- San Marzano tomato, fior di latte, tuna sugo, roasted red onion, olives, garlic, chilli and oregano.
Tartufo £12.95
- Creamy truffle base, fior di latte, garlic and thyme roasted mushrooms, drizzled with black truffle. (V).
Diet Coke £2.00
Giardino £13.45
- San Marzano tomato, fior di latte, roasted aubergine, courgette, yellow peppers, red onion, black olives and artichoke. (V).
Mozzarella In Carozza £6.95
- Melting mozzarella wrapped in crispy bread served with black olives, tomatoes and anchovy dressing.
Salsiccia E Friarielli £13.45
- White base, fior di latte, provolone piccante, homemade fennel sausage, wilted wild broccoli and extra virgin olive oi.
Bruschetta £5.50
- Chargrilled sourdough bread topped with fresh baby plum tomatoes, garlic, basil and olive oil. (VG).