Fish'n Chick'n Ware in Ware Menu

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Fish'n Chick'n Ware in Ware has no menu available, but can choose from many other options such as Bottled Water or Bottled Drinks from Quick Service Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Fortuna Chinese Take Away includes a wide range like Tango (0.33L) or 7Up (0.33L). Ayran and Non Alcoholic Beer from . Kismet Kebabs offers Nonno's Pizza St Albans and Limonchelo.

Nearby Sample Menus

San Pellegrino £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Montepulciano d’Abruzzo £16.20
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Roast Pork Chinese Style £5.20
Mushroom Green Curry £4.50
- Vegetarian. Spicy.

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Passanda Lamb £6.95
Lamb Bhar Delight £6.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
King Prawn £8.50
Jalfarazi Meat or Prawn £6.50

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Pickles & Chutney £0.75
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Chapati £2.25
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.

Peach £2.75
Kalamata £4.75
- Dark flavoursome Greek.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.