Fish and Chips At 149 in Bridlington Menu

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Fish and Chips At 149 in Bridlington has no menu available, but can choose from many other options such as Calypso Coffee ~tia maria or French Coffee ~brandy from Buffalos American Restaurant. Bengal Lounge offers many options including Papadum (VG) and Peshwari Naan (VGN). Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Banana Split and Eaton Mess from . The Omelette Restaurant offers Tamil Brasserie and Mix Meat Platter.

Nearby Sample Menus

Cajun Beer Batter Mushrooms £4.25
Alaskan Salmon ~cajun style or lemon £12.95
1/2 Rack'o' Back Ribs, a sticky start to a great meal £5.45
Loaded Potato Skins, served with either cheese & bacon, cheese & onion, spicy beans, or chili & cheese £4.25/3x £5.95/5x
Veggie Burger, served with or without cheese (Regular/Double Stacked) £7.95/£9.95
Seafood Salad ~scampi & prawns on a bed of fresh salad with a choice of thousand island or french dressings £9.95
10oz Rump £12.95
Chicken Goujons £5.25

Gammon Steak £9.95
- Served with fried egg, pineapple, chips, peas and salad.
Rhubarb Crumble £4.95
Risotto Funghi £8.45
- With mushrooms.
Linguine Gamberoni £10.95
- King prawns and asparagus in a garlic and ginger sauce.
Halloumi £4.95
- Cypriot cheese grilled or fried.
Prawns in Marie Rose Sauce £8.95
Meatballs £4.95
- Lamb / beef patties in chef's tomato sauce with shaved parmesan.
8oz Rib Eye Steak £15.95
- Served with mushroom, tomato and chips.

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
JHINGA BIRYANI (King Prawn) £11.95
Gle nmorangie Single Malt £2.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Chardonnay £17.45
- 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
American Hot £12.55
- Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
Barbacoa £13.50
- Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Classic Bundle for 2 £28.00
- 2 Classic Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
Calamari £6.95
- Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
Thatchers Gold Cider £5.70
- (ABV 4.8%) (bottle opener required)
Vegan Padana (V) (Ve) (VG) £13.00
- Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
NEW Leggera Veneziana (V) (N) £12.40
- Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato. The price of this pizza includes a discretionary 25p donation to the Veneziana Fund. Vegan option available

Epic Meat Feast £13.49
- Tomato sauce, triple cheese blend, shaved steak, paprika pulled chicken, pepperoni & ham
Epic Veggie (V) £20.89
- Tomato sauce, triple cheese blend, flame roasted peppers & onions, garlic mushrooms, cherry tomatoes & spinach
Garlic Bread with Mozzarella (V) £4.99
Vegan BBQ Jack'N'Ch**se (VG) £12.19
- Tomato sauce, Vegan Ch**se, BBQ jackfruit, peppers, red onions, sweetcorn & BBQ drizzle
Deal For Four+ £33.99
- Any 2 sharing pan or thin pizzas + any 2 sides, + 2 Cookie doughs, + 1 bottled drink.
Cookie Dough - White Chocolate & Caramel (V) £6.19
- Served with Ice Cream and salted caramel sauce
Black Cherry Cream Soda (355ml Bottle) £3.49
- Virgil's American Sodas
BBQ Jack'N'Cheese (V) £19.99
- Tomato sauce, mozzarella, BBQ jackfruit, peppers, red onions, sweetcorn & BBQ drizzle