First and Last in Dover Menu

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First and Last in Dover has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Tootsies. Tacos Locos offers many options including Red Bull 250ml and Iron Bru (Sugar-Free) (330ml). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Rekorderlig Strawberry & lime and Budweiser Prohibition from . The Restaurant Group Plc offers Olive Grove and Lamb Mansoof.

Nearby Sample Menus

Chips £1.20
Beansprouts £2.30
Singapore Fried Rice £4.10
Pork Fried Rice with BBQ Sauce £4.30
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Chicken with Satay Sauce £4.10
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Beef Fillet with Cantonese Style £6.20

- CHICKEN / PRAWN / MEAT £4.65
egg fried rice stir fried with eggs and light spices £1.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.20
red tamarind sauce a delicious tangy and spicy sauce £0.50
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

*Stir Fried Mangetout with Garlic Sauce -
*Eton Mess -
*Butterfly KingPrawn -
Stir Fried Green Bean with Garlic Sauce -
Udon (Fat Noodls) -
Peking Style Spare Ribs -
*Mixed Seafood in Green Curry Thai Style -
Pork & Prawn Dumplings -

Egg Custard Buns -
Fruits Jelly -
King Prawn with Fresh Chilli Thai Style -
Salmon -
Beef with Green Pepper in Black Bean Sauce -
Jam Tarts -
Juicy Pork Buns -
Chicken Curry -

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Johnny Walker Black Label £2.50
Sambuca £2.25
SPIRITS (25ml) --
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95