Finest Fillings in Chelmsford Menu

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Finest Fillings in Chelmsford has no menu available, but can choose from many other options such as Japanese Plum Wine 750ml or Japanese Sake 720ml from Aburi Japanese. Fiori Coffee House offers many options including Oolong and Apple Cinnamon. Chesters includes a wide range like Water or Cans (Various). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers The Coriander Indian Fusion and Baingon Aloo Dupiaza (Mild).

Nearby Sample Menus

Chicken Tikka Shashlick £4.95
Balti Chicken £4.35
Stuffed Paratha £1.75
Balti Lamb Tikka Jalfrezi £5.45
Balti Chicken Jalfrezi £4.55
Pickle or Chutney £0.50
Sheek Kebab £2.00
Balti Chicken & King Prawn £7.10

Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Pork £5.50
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Keftedes £5.50
- Beef & lamb meat balls.
Fried Feta £6.50
- Fried feta with sesame & honey.
Chicken £12.00
Chips (Salt & Oregano) £3.20
Chips with Feta £4.20

P. Butter £2.10
Any Meat £4.80
Mocha £2.00
Roast Turkey & Coleslaw £3.60
Plain £2.00
Bacon & Sausage £5.00
Vegan Cheese £3.15
Plain £0.50

Kung Po Pork £5.80
Japanese Style Tofu £4.90
Beef in Black Bean Sauce £6.20
Mongolian Style Char Siu £6.20
Mulan's Szechuan King Prawn £7.80
Spare Ribs £5.90
Shrimp Fried Rice £5.30
Satay Sauce £2.30

Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Diet Coke (330ml) £2.00
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.