Fatty Arbuckles in Salford Menu

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Fatty Arbuckles in Salford has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Spice Lounge offers many options including Highland Spring Still Water (Glass Bottle) and Highland Spring Sparkling Water (Glass Bottle). Dixy Chicken includes a wide range like Water (0.5L) or Capri Sun Orange. Hand Carved and Halloumi Fries from . Relish offers Nabzy's and Tango Cherry (0.33L).

Nearby Sample Menus

Garlic Mushrooms £2.10
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Hot Apple Pie £0.90
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Ice Cream £0.90
Chicken Nuggets (8) with chips £3.00
1.5 Ltr bottles £1.60

Fried King Prawn with Broccoli £5.60
Meat Pie £1.30
Scampi (9) £2.30
Beef with Green Pepper & Blackbean Sauce £5.20
Sweet & Sour King Prawn £5.60
Beef with Ginger & Spring Onions £5.20
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Beef with Oyster Sauce £5.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Steamed Vegetables £3.00
Plain Fried Noodles £2.50
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.

Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
Family Platter £12.99
- Full chicken, 5 wings or 5 strips, 2 fries, 2 dips, bottle of drink.
Half and Half £8.99
£4.49
Half and Half £5.99
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Texas BBQ £4.99
- Smokey bbq base, chicken, red onions and peppers.
BBQ Sweet Chilli £0.35