Fairmile Hospital Sports and Social Club in Wallingford Menu -

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Fairmile Hospital Sports and Social Club in Wallingford has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The First Floor Restaurant offers many options including Strongbow Cider (Can) and Fosters (Can). Henhua Jhang includes a wide range like Coconut Juice (Can) or Green Tea (Bottle). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Deli Licious and Cawston Press Juice Box.

Nearby Sample Menus

Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Suffolk Ham with Egg & Chips £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

Johnny Walker Gold Label £6.95
CHUTNEY Chutney tray – per person £0.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
- SABNAM (Mushrooms) £2.95
CHAPPATI £1.40
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Tea £1.50
RAITHA (Cucumber & Yoghurt) £1.95

Double Espresso £2.50
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Americano £1.95
Cauliflower Cheese £3.00
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Honey Roast Carrots £3.00
Latte £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95

Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.