Epsom Bowling Club in Epsom Menu

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Epsom Bowling Club in Epsom has no menu available, but can choose from many other options such as Kingfisher 660ml or Cobra 660ml from Sesame. Wagamama offers many options including Tempranillo cabernet, fernando castro and Merlot, Lanya. Fat Boy Kebabs includes a wide range like Ribena or 1.5L Bottles. Chips and Mushroom Omelette from . Tandoori Night offers Mr Barry Anand T/A Five Rivers and Italian Pinot Blush.

Nearby Sample Menus

Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Coconut Yoghurt with Red Fruit Coulis £3.75
KiQ Protein Bar - Pumpkin Spice £3.25
KiQ Protein Bar - Almond £3.25
Grill'd Halloumi £8.99
Teriyaki Salmon (150g) £10.49
Eat Real Crisp £2.25
Evian Water (500ml) £1.50

Spanish £8.95
Egg & Bacon £4.80
Lucozade £2.55
Chilli Con Carne £8.50
Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Bacon £6.95
Veggie Burger with Salad £4.50

Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.

White Bait £7.70
Gravy £1.90
Steak Kidney Pie £4.70
Chicken Nuggets (8 pieces) £4.80
Chicken Breast £4.70
Onion Rings £3.90
Sprite (Can) £1.50
Battered Sausage £2.60

Butterfly Prawns £10.95
- Crispy fried prawns in breadcrumbs.
Tandoor Chicken (Medium) £9.55
- Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
Haryali Fish (Medium) £9.45
- Tilapia fish marinated in mint, coriander & spices cooked in the clay oven.
Salt & Pepper (Medium) £9.25
- Tossed in the wok with chilli & aromatic black pepper. Choose from prawn, ribs or wings.
Haryali Chicken (Medium) £9.25
- Succulent chicken breast marinated in coriander & spices cooked in the clay oven.
Vindaloo (Very Spicy) £9.55
- Very spicy dish from Goa with a tangy touch, spiced with cinnamon, aniseed, fennel seeds & garlic. Chicken or lamb.
Chilli Baby Corn (Spicy) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.
Chow Chu Cauliflower £7.75
- Crispy batter fried florets of cauliflower topped with sliced fresh chillies.