Ephesus Restaurant in Orpington Menu

Cold Appetizers Cold Appetizers
  • Cacik (Tzatziki) (v) £4.25
    • Yoghurt and Cucumber Dip with garlic, Olive Oil & Fresh mint.
  • Humus (v) £4.50
    • Chickpeas & Sesame Seed Dip with Garlic and Olive Oil topped up with chick peas.
  • Beetroot and Fresh Mint (v) £4.50
    • Beetroot and Fresh Mint Salad topped up with Feta Cheese served on a Bed of Rocket.
  • Ephesus Aubergine (v) £4.95
    • Oven cooked diced aubergines, onion, peppers, olive oil, garlic and aged vinegar.
  • Dolma (Stuffed Vine Leaves) (v) £4.75
    • Homemade Stuffed Vine leaves with Aromatic Rice, Pine Nuts, Currants and Fresh Herbs.
  • Imam Bayildi with Feta Cheese (v) £4.50
    • Stuffed Aubergine with Onions and Peppers in a Tomato and Flat Leaf Parsley Sauce, Served Warm with Salad Garnish.
  • Mediterranean Tuna Salad £4.95
    • Tuna, Borlotti Beans, Red onion, Garlic, mix Peppers, Lemon Juice & Olive Oil.
  • Ephesus Prawn Cocktail £4.95
    • King Prawns in Marie Rose Sauce on a bed of Tri-Colour House Salad & Fresh Lemon.
  • Ephesus Trio £7.50
    • Tarama Humus and Cacik (Tzatziki).
Hot Appetizers Hot Appetizers
  • Soup of the Day £3.95
    • Homemade, Fresh and Daily Prepared.
  • BBQ Chicken Wings £4.50
    • 4 pcs of marinated chargrilled chicken wings. Served with Salad Garnish.
  • Garlic Mushroom £4.50
    • Button Mushrooms cooked with garlic, double cream & White Wine Sauce.
  • Feta and Spinach Borek £4.75
    • Tangy Feta Cheese, Spinach & Fresh Dill Pastry Rolls Golden Fried & served with Salad Garnish.
  • Garlic Bread £3.25
    • Grilled slices of Garlic Ciabatta served with salad garnish.
Garlic Bread with Cheese >> Grilled slices of Garlic Ciabatta served with Garlic Bread with Cheese >> Grilled slices of Garlic Ciabatta served with
  • salad garnish. £3.95
  • Bruschetta £4.45
    • Toasted Ciabatta slices topped with chopped Tomato, Red Onion, Garlic, Fresh Basil.
  • Grilled Sucuk (Turkish Tasty Sausage) £4.75
    • Grilled sucuk served with salad garnish.
  • Grilled Hellim (Haloumi) £5.20
    • Grilled Haloumi Cheese served with Fresh Tomato and Salad.
  • Calves Liver a la Turca £6.20
    • Sautéed Diced milk Fed Calves' Liver Ottoman Style.
  • Bianchetti Fritti (White Bait) £4.95
    • Golden Fried Whitebait in Breadcrumbs served with Tartar Sauce and Lemon Wedge.
  • Calamari Rings £5.50
    • Golden Fried Squid Rings served with a crispy mixed lettuce Salad, Tartar Sauce and Lemon Wedge.
  • Grilled Sardines Crostini £5.20
    • 2pcs of boneless grilled sardines served on toasted garlic ciabatta bread and salad garnish.
  • Spicy Tiger Prawns £6.25
    • Sautéed Tiger Prawns with Tomato, Chilli, Garlic & Fresh Basil.
Platters Platters
  • Cold Meze Platter £12.50
    • Tarama, Humus, Cacik (Tzatziki), Ephesus, Aubergine and Beetroot Feta Cheese.
  • Hot Meze Platter £13.50
    • Feta and Spinach Borek, Haloumi, White bait, Calamari Rings, Spicy Beef Sausage and Humus Dip.
Authentic Charcoal Grills Authentic Charcoal Grills
  • Spicy Chicken Wings £9.95
    • 10 Marinated chargrilled chicken wings.
  • Chicken Shish £11.50
    • Marinated diced chicken breast.
  • Lamb Kofte £11.75
    • Spicy minced lamb threaded onto skewers, grilled to perfection.
  • Chicken Kofte £11.75
    • Spicy minced chicken threaded onto skewers, grilled to perfection.
  • Lamb Shish £14.95
    • Marinated cubes of lamb fillets threaded onto skewers and grilled.
  • Combo Grill £14.95
    • Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.
  • Lamb Cutlets £15.75
    • Grilled sumac spice scented 4 best end lamb cutlets.
  • Scotch Sirloin £16.95
    • Pan fried aged scotish sirloin served with grilled tomato, mushroom, french fries and salad.
  • Rib Eye Steak £16.95
    • Pan fried aged rib eye steak (12oz) served with grilled tomato, mushroom, french fries and salad.
  • Mixed Grill £16.50
    • Selection of grills included lamb, chicken, kofte, chicken wings and lamb cutlets.
  • Special Platter £40.00
    • Huge platter combining with chicken shish, lamb shish, chicken kofte, lamb kofte, lamb ribs & chicken wings. Served with rice and salad.
Seafood Specials Seafood Specials
  • Grilled Salmon £12.95
    • Fillet of salmon served with salad garnish and sautéed new potatoes.
Halibut >> Grilled halibut with lemon and parsley sauce served Halibut >> Grilled halibut with lemon and parsley sauce served
  • with sautéed potatoes and mixed vegetables. £14.50
  • Grilled Sea Bass £14.50
    • Whole sea bass on the bone served with salad garnish, sautéed potatoes and homemade tartar sauce filleted on request.
  • Mediterranean King Prawns £15.50
    • Mediterranean king prawns with garlic butter in a herb and white wine sauce served with sautéed potatoes and seasonal vegetables.
  • Sea Bass Dream £13.95
    • Fillets of sea bass with mushroom, cream sauce served with sautéed potatoes and seasonal vegetables.
  • Ephesus Seafood £15.95
    • Marinated fillet of seabass, king prawns, salmon, served with sautéed potatoes and salad garnish.
House Specialities House Specialities
  • Meat Moussaka (Traditional) £11.25
    • Layered vegetables and minced meat topped with béchamel sauce and cheese served with salad.
  • Lamb Casserole £11.25
    • A traditional Turkish dish with potato, carrots, peppers, onion, aubergine, tomato and secret blend of spices cooked together in a clay pot served with rice.
Chicken Casserole >> A traditional Turkish dish with potato, carrots, Chicken Casserole >> A traditional Turkish dish with potato, carrots,
  • peppers, onion, aubergine, tomato and a secret blend of spices cooked together in a clay pot served with rice. £11.25
  • Chicken Beyti (Traditional) £12.25
    • Grilled chicken kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
  • Lamb Beyti (Traditional) £12.25
    • Grilled lamb kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
  • Aubergine Dome £11.95
    • Oven baked boneless lamb cooked with mushroomand peppers wrapped in slices of aubergine, cooked in tomato sauce and served with rice.
  • Lamb Iskender £12.95
    • Grilled lamb served on croutons with tomato sauce, yoghurt, flaked chilli peppers and oregano.
  • Chicken Iskender £11.95
    • Grilled chicken served on croutons with tomato sauce, yoghurt, flaked chilli peppers and oregano.
  • Kleftiko (Lamb Shank) £14.95
    • A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes served with rice.
  • Mediterranean Chicken £13.95
    • Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sautéed potatoes.
Ephesus's Special Ephesus's Special
  • Meze Lover £31.00
    • 6 Cold meze, 6 hot meze. Cold meze: humus, cacik, Ephesus aubergine, stuffed vine leaves, beetroot with feta cheese, chef's daily special. Hot meze: Grilled hellim, feta borek, sucuk, garlic mushroom, calamari ring and chef's daily specials.
  • Meat Lovers £41.00
    • 6 Cold meze, 3 hot meze and a main course. Cold meze: humus, tarama, tzatziki, stuffed vine leaves, beetroot and chef's daily specials. Hot meze: feta borek, grilled hellim, spicy sausage. Main course: mixed grill, 4 tender chicken cubes, 4 lamb cubes, Lamb Kofte, 4 chicken wings and feta salad to share.
  • Fish Lovers £43.00
    • 6 Cold meze, 3 hot meze and a main course. Cold meze: humus, tarama, tzatziki, Ephesus aubergine, tuna salad and chef's daily specials. Hot meze: sardines, calamari ring and white bait. Main course: a whole grilled seabass with prawns and feta salad to share.
Vegetarian Dishes Vegetarian Dishes
  • Imam Bayildi with Feta Cheese (v) £10.50
    • Baked aubergine stuffed with onion and peppers in a rich tomato and parsley sauce topped up with feta.
  • Vegetarian Moussaka (v) £10.50
    • Selection of vegetables in tomato sauce topped with béchamel sauce and cheese.
  • Vegetarian Platter (v) £11.50
    • Cacik (tzatki), humus, beetroot with feta cheese, dolma, spinach feta borek, and grilled hellim.
  • Vegetarian Kebab (v) £10.50
    • Courgette, mushrooms, peppers, onions & herbs. Cooked on charcoal with olive oil.
Main Course Salads Main Course Salads
  • Grilled Hellim (Haloumi) Salad £11.95
    • Grilled hellim cheese on mixed leaves and fresh herbs served orange segments, mixed peppers, red onion, olive oil with sautéed potatoes and fresh orange juice dressing.
  • Classic Chicken Ceasar Salad £11.95
    • Very crisp Romaine lettuce with croutons and shaved parmesan topped with grilled chicken breast.
  • Salmon A'La Nicoise Salad £12.95
    • Grilled fillet of salmon on a classic A'L Nicoise, capers, fine beans, olives, sliced boil egg with mixed leaves.
Vegetables and Side Orders Vegetables and Side Orders
  • Carrots £2.95
  • Fine Green Beans £2.95
  • Broccoli £2.95
  • Mixed Vegetables £2.95
  • Sautéed Potato £2.95
  • Sautéed Chips £2.95
  • Potato Wedges £2.95
  • Sweet potato £3.25
  • Rice £2.95
  • Garlic Mushroom £2.95
  • Yoghurt £2.50
  • Mixed Leaves Salad £3.25
  • Greek Salad £3.95
  • Mixed Olives £2.50

Nearby Sample Menus

  • Chicken with Peking Sauce £4.10
  • Special Chop Suey £4.20
  • Beef with Ginger & Spring Onions £4.20
  • Beef Fried Rice £4.00
  • Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
  • Sweet & Sour Mushrooms Balls (10) £3.50
  • Spare Ribs in Honey Sauce £4.40
  • Spicy Squid in Salt & Chilli £4.40
  • jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • - VEGETABLE £4.40
  • - CHICKEN / PRAWN / MEAT £5.60
  • - GARLIC MUSHROOMS £2.30
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.95
  • bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
  • Sirloin Beef -
  • *Sauteed Aubergines in Oyster Sauce -
  • Salmon -
  • Glutinous Rice in Lotu's Leaf -
  • *Thai Style Chicken Fried Rice -
  • Diced -Turnip Paste -
  • Banoffee Gateau -
  • *Prawn & Squid in Chilli Sauce -
  • Pork Youk Song -
  • Egg Custard Buns -
  • Hot & Sour Soup -
  • Minced Beef Balls -
  • Sweet & Sour Chicken Balls -
  • Congee with Pork -
  • Roasted Pork Buns -
  • Water Chestnuts Curd -
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • Johnny Walker Gold Label £6.95
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Ephesus Restaurant

Ephesus Restaurant

location

Address

243 High Street, Orpington, Kent, BR60NY ,

phone

Phone

01689832444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food , Turkish

features

Features

Dine in ,  Takeaway ,  Cash

Location
243 High Street, Orpington, Kent, BR60NY ,