Emblems Restaurant in Salisbury Menu

Are you the owner? Manage this listing for free.

Emblems Restaurant in Salisbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers West Cornwall Pasty Company and Flapjack.

Nearby Sample Menus

BBQ £0.41
Mayo £0.41
Coleslaw £1.66
Chilli £0.41
Chipotle £0.41
Sweet Potato Fries £4.14
Chicken Fillet £5.52
Cheese £6.62

Cheese & Chilli Naan £3.25
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Saag Paneer £3.95
Aubergine Crush £3.95
Tandoori King Prawns £11.95
Chicken £8.95
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.

Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Cajun Chicken £7.25
Sausage £5.15
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Vegetable Pad Thai (V) £8.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Morning Glory (VE) £7.75
Sparkling Water £2.60
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!