Elachi Fine Indian Cuisine in Chelmsford Menu

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Elachi Fine Indian Cuisine in Chelmsford has no menu available, but can choose from many other options such as Chips or Chocolate Dosa from Shri Bheemas Indian Restaurant. Al-Qasr offers many options including Still Water (1.5L) and Fanta. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Presecco and Malbec from . Wildwood offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Balti Chicken Tikka Massalla £5.45
Chips £1.15
Balti Chicken Dupiaza £4.55
Lamb Tikka Biryani £6.20
Balti Mixed Vegetable (V) £3.95
Vegetable Rice £2.00
Tandoori King Prawn Massalla £7.50
Chicken Tikka Naan £1.95

Gigantes £4.50
- White beans baked in a tomato sauce.
Patzarosalata £4.50
- Beetroot & garlic.
Grilled Halloumi £5.80
Chips with Feta £4.20
Greek Sausage £5.50
- Grilled Greek sausage.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Zucchini Fritters £5.50
- Courgette croquettes.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.

Cream Cheese & Pineapple £3.70
Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Danish Salami & Cheddar Cheese £3.70
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70
Cheddar Cheese & Coleslaw £4.20
Salami & Cheddar Cheese £4.10
Jam £2.10
Sausage £3.00

Chicken in Sambar Sauce £6.90
Spring Rolls x 10 Pcs £4.00
Tofu in Black Bean Sauce £4.90
Black Pepper Beef £6.50
Mulan's Szechuan Pork £5.80
Beef Teriyaki £6.20
Kung Po King Prawn £7.80
Mix Vegetables in Sweet & Sour Sauce £4.90

Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.

Feta Cheese £4.50
Olives £3.00
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).