Elachi Fine Indian Cuisine in Chelmsford Menu

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Elachi Fine Indian Cuisine in Chelmsford has no menu available, but can choose from many other options such as Chips or Chocolate Dosa from Shri Bheemas Indian Restaurant. Al-Qasr offers many options including Still Water (1.5L) and Fanta. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Presecco and Malbec from . Wildwood offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Chicken Tikka Garlic £5.45
Balti Chicken Tikka Dupiaza £5.35
Roast Chicken & Chips £4.50
Balti Keema Rogan Josh £4.65
Vegetable Pakora (V) £2.50
Chicken Tikka £5.05
Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Balti Lamb Tikka Bhuna £5.45

Pork £11.00
Lamb £15.00
Kalamari £6.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Grilled Halloumi £5.80
Halloumi £6.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.

Bacon, Fried Egg & Melted Cheese £5.00
Chicken Sweetcorn £3.50
Sausage £3.00
Roast Ham £4.20
Vegan Cheese £3.15
Liver Sausage £2.60
Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.
Marmite £0.80

Beef Teriyaki £6.20
Mulan's Szechuan King Prawn £7.80
Fried Sprouts £4.30
Pork in Satay Sauce £6.20
Japanese Style Pork £6.50
Chicken & Sweetcorn Soup £3.50
Kung Po Squid £6.90
Satay Chicken x 4 Pcs £5.50

Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Kao Pad £3.50
- Egg fried rice.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Sucuk £6.00
- Turkish spicy sausage.
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.