Ekachai in Wandsworth Menu

Thai Prawn Crackers £2.75
- Slightly spicy traditional prawn crackers
Vegetable Spring Rolls (v) £5.50
- Fried spring rolls with vegetable filling, served with sweet chilli dip
Wor Tip Fried Dumplings with Pork £5.95
- Pan fried traditional pork dumplings with ginger & Chinese vinegar dip
Wor Tip Fried Dumplings with Vegetables (V) £5.50
- Pan fried traditional vegetable dumplings with ginger & Chinese vinegar dip
Thai Fishcakes (n) £5.75
- Classic fish cakes with a Thai style dip, garnished with crushed peanuts
Char Sui Bao (BBQ Pork Bun) £5.75
- Light and fluffy steamed Chinese bun filled with sweet roasted BBQ pork
Chicken Satay (n) £5.95
- Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish
Duck Spring Rolls £6.25
Thai BBQ Spare Ribs £6.00
- Sweet and tender marinated and barbecued pork ribs - Thai style
Prawn and Crab Siu Mai Dumplings £6.25
- Minced prawn, crab and chicken meatsteamed in a light pastry
Salt & Pepper Tofu (VE) £5.75
- Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip
Prawn Sesame Rolls £6.25
- Deep fried prawns and bamboo shoot pastry rolls with sesame seeds
Soft Shell Crab £7.50
- Lightly battered and deep fried, served with sambal chilli sauce
Crispy Squid with Szechuan Peppercorn £6.75
- Lightly battered and fried calamari with Szechuan peppercorn, garlic chilli and spring onion

Mixed Starter Platter for Two £12.00
- Included chicken satay, Thai BBQ ribs, Prawn Sesame Rolls, Thai Fish Cakes, Thai Crackers and a selection of dipping sauces

Singapore Noodles £9.75
- Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg.
Char Kway Teow £8.95
- Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and chives
Nasi Goreng £8.95
- Wok fried rice with egg, mixed peppers, onion, cucumber and tomato
Beef Hor-Fun £9.50
- Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions
Roast Duck & BBQ Pork Rice with Pak Choi £10.50
- Traditional Cantonese style roast duck slices on Bak Choi with BBQ Pork on steamed rice
Pad Thai (Chicken) £9.50
- Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
Pad Thai (Prawn) £9.95
- Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
Pad Thai (Tofu) £9.00
- Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
Pad Thai (Chicken & Prawn) £10.25
- Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
Chicken Mee Goreng £9.50
- Wok fried egg noodles with chicken egg, beansprouts and spinach
Hainan Chicken Rice £9.95
- Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion, ginger sauce and cucumber garnish

Seafood Curry Laksa £10.50
- Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs
Hong Kong Beef Brisket Noodle Soup £10.25
- Cantonese speciality of braised tender beef brisket, thin egg noodles, white radish and pak choi in a clear soup
Tempe, Tofu and Spinach Soup Noodles (VE) £9.25
- Vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach, carrot and beansprouts
Tom Yum Prawn Noodle Soup £10.25
- Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato
Chicken Wonton Noodle Soup £10.25
- Egg noodles in clear soup with chicken wonton parcels, Chinese mushrooms and pak choi

Chicken Cashew (n) £8.50
- Wok fried chicken slices with mixed peppers, carrot, onions, shiitake mushrooms and cashew nuts
Sambal Udang £9.50
- Juicy prawns in a fiery chilli gravy with onion, chilli and spring onion and carrot
Beef & Ginger Stir Fry £8.95
- Beef slices wok fried with julienee ginger, shiitake mushrooms, carrot and spring onions
Spinach, Mushroom and Tempe (VE) £8.25
- Spinach, Mushroom and Tempe (VE)
Kai Krapow £8.95
- Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil
Sweet & Sour Pork £8.50
- Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple
Beef with Chilli Paste £8.95
- Beef slices with a fiery Thai chilli paste, fine beans, lime leaves & dried shrimps

Crispy Duck Salad £10.50
- Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing

Beef Rendang £8.95
- Slowly simmered beef with roasted coconut, galangal, chilli, lemon grass. A traditional Indonesian curry
Malaysian Chicken Kapitan £8.95
- Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves
Thai Green Curry £8.50
- Aromatic green curry with pea aubergine, thai aubergine and sliced bamboo shoots
Nyonya Vegetable Curry (VE) £7.95
- Fine beans, potato, tomato, broccoli and tempe (fermented soya bean slices) in coconut, chilli and tumeric gravy
Salmon Fish Curry £10.25
- Malaysian fish curry with red curry paste and coconut milk, asparagus and cherry tomatoes.

Bak Choi (VE) £5.95
- Blanched with Chinese mushroom sauce
Kangkung Goreng (VE) £6.95
- Wok fried water spinach vegetable with garlic and chilli

Green Juice £4.00
- Cleans and detoxifies. Cucumber, apple, celery and green peppers
Red Juice £4.00
- Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple
Mango Lassi £4.00
- Crushed with natural yoghurt
Coconut Water & Lychee Juice £4.60
- Rehydrating 100% natural coconut water, lychee fruit pieces, lime and soda

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Sparkling Water £1.80
- 330ml bottle.
Redbull £3.00
- 275ml can.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Pinot Grigio (White Wine) £10.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Rice £2.95
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Chips £2.95
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Beer (Efes Pilsen) £3.95