Ekachai in Wandsworth Menu

Little Plates Little Plates
  • Thai Prawn Crackers £2.75
    • Slightly spicy traditional prawn crackers
  • Vegetable Spring Rolls (v) £5.50
    • Fried spring rolls with vegetable filling, served with sweet chilli dip
  • Wor Tip Fried Dumplings with Pork £5.95
    • Pan fried traditional pork dumplings with ginger & Chinese vinegar dip
  • Wor Tip Fried Dumplings with Vegetables (V) £5.50
    • Pan fried traditional vegetable dumplings with ginger & Chinese vinegar dip
  • Thai Fishcakes (n) £5.75
    • Classic fish cakes with a Thai style dip, garnished with crushed peanuts
  • Char Sui Bao (BBQ Pork Bun) £5.75
    • Light and fluffy steamed Chinese bun filled with sweet roasted BBQ pork
  • Chicken Satay (n) £5.95
    • Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish
  • Duck Spring Rolls £6.25
  • Thai BBQ Spare Ribs £6.00
    • Sweet and tender marinated and barbecued pork ribs - Thai style
  • Prawn and Crab Siu Mai Dumplings £6.25
    • Minced prawn, crab and chicken meatsteamed in a light pastry
  • Salt & Pepper Tofu (VE) £5.75
    • Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip
  • Prawn Sesame Rolls £6.25
    • Deep fried prawns and bamboo shoot pastry rolls with sesame seeds
  • Soft Shell Crab £7.50
    • Lightly battered and deep fried, served with sambal chilli sauce
  • Crispy Squid with Szechuan Peppercorn £6.75
    • Lightly battered and fried calamari with Szechuan peppercorn, garlic chilli and spring onion
To Share To Share
  • Mixed Starter Platter for Two £12.00
    • Included chicken satay, Thai BBQ ribs, Prawn Sesame Rolls, Thai Fish Cakes, Thai Crackers and a selection of dipping sauces
Wok Fried Noodles and Rice Wok Fried Noodles and Rice
  • Singapore Noodles £9.75
    • Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg.
  • Char Kway Teow £8.95
    • Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and chives
  • Nasi Goreng £8.95
    • Wok fried rice with egg, mixed peppers, onion, cucumber and tomato
  • Beef Hor-Fun £9.50
    • Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions
  • Roast Duck & BBQ Pork Rice with Pak Choi £10.50
    • Traditional Cantonese style roast duck slices on Bak Choi with BBQ Pork on steamed rice
  • Pad Thai (Chicken) £9.50
    • Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
  • Pad Thai (Prawn) £9.95
    • Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
  • Pad Thai (Tofu) £9.00
    • Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
  • Pad Thai (Chicken & Prawn) £10.25
    • Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.
  • Chicken Mee Goreng £9.50
    • Wok fried egg noodles with chicken egg, beansprouts and spinach
  • Hainan Chicken Rice £9.95
    • Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion, ginger sauce and cucumber garnish
Soup Based Noodles Soup Based Noodles
  • Seafood Curry Laksa £10.50
    • Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs
  • Hong Kong Beef Brisket Noodle Soup £10.25
    • Cantonese speciality of braised tender beef brisket, thin egg noodles, white radish and pak choi in a clear soup
  • Tempe, Tofu and Spinach Soup Noodles (VE) £9.25
    • Vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach, carrot and beansprouts
  • Tom Yum Prawn Noodle Soup £10.25
    • Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato
  • Chicken Wonton Noodle Soup £10.25
    • Egg noodles in clear soup with chicken wonton parcels, Chinese mushrooms and pak choi
Stir Fried Stir Fried
  • Chicken Cashew (n) £8.50
    • Wok fried chicken slices with mixed peppers, carrot, onions, shiitake mushrooms and cashew nuts
  • Sambal Udang £9.50
    • Juicy prawns in a fiery chilli gravy with onion, chilli and spring onion and carrot
  • Beef & Ginger Stir Fry £8.95
    • Beef slices wok fried with julienee ginger, shiitake mushrooms, carrot and spring onions
  • Spinach, Mushroom and Tempe (VE) £8.25
    • Spinach, Mushroom and Tempe (VE)
  • Kai Krapow £8.95
    • Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil
  • Sweet & Sour Pork £8.50
    • Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple
  • Beef with Chilli Paste £8.95
    • Beef slices with a fiery Thai chilli paste, fine beans, lime leaves & dried shrimps
Salads Salads
  • Crispy Duck Salad £10.50
    • Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing
Curries Curries
  • Beef Rendang £8.95
    • Slowly simmered beef with roasted coconut, galangal, chilli, lemon grass. A traditional Indonesian curry
  • Malaysian Chicken Kapitan £8.95
    • Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves
  • Thai Green Curry £8.50
    • Aromatic green curry with pea aubergine, thai aubergine and sliced bamboo shoots
  • Nyonya Vegetable Curry (VE) £7.95
    • Fine beans, potato, tomato, broccoli and tempe (fermented soya bean slices) in coconut, chilli and tumeric gravy
  • Salmon Fish Curry £10.25
    • Malaysian fish curry with red curry paste and coconut milk, asparagus and cherry tomatoes.
Greens to Share Greens to Share
  • Bak Choi (VE) £5.95
    • Blanched with Chinese mushroom sauce
  • Kangkung Goreng (VE) £6.95
    • Wok fried water spinach vegetable with garlic and chilli
Side Dishes Side Dishes
  • Jasmine Rice £2.50
  • Coconut Rice £2.95
  • Egg Fried Rice £2.95
  • Roti £2.95
  • Satay Sauce £1.00
  • Sambal Sauce £1.00
  • Fried Egg £1.00
  • Sweet & Sour £1.00
  • Chilli Oil £1.00
  • Chilli Sauce (v) £1.00
Juices Juices
  • Green Juice £4.00
    • Cleans and detoxifies. Cucumber, apple, celery and green peppers
  • Red Juice £4.00
    • Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple
  • Mango Lassi £4.00
    • Crushed with natural yoghurt
  • Coconut Water & Lychee Juice £4.60
    • Rehydrating 100% natural coconut water, lychee fruit pieces, lime and soda
Soft Drinks Soft Drinks
  • Coke (Can) £2.75
    • 330ml
  • Diet Coke (Can) £2.75
    • 330ml
  • Lemonade (Can) £2.75
    • 330ml
  • Still Mineral Water (330ml) £2.95
  • Still Mineral Water (750ml) £3.75
  • Sparkling Mineral Water (330ml) £2.95
  • Sparkling Mineral Water (750ml) £3.75

Nearby Sample Menus

  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Deliziosa Pizza £7.00
  • Sparkling Water £1.80
    • 330ml bottle.
  • Redbull £3.00
    • 275ml can.
  • Beetroot & Feta £4.50
    • Beetroot with feta cheese & olive oil.
  • Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
    • Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
  • Halloumi £6.25
    • Grilled Cypriot cheese.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Mix Grill £16.95
    • Chicken, lamb & adana served with rice & salad.
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Falafel (4 pcs) £4.95
    • With mixed salad and hummus. V.
  • Create Your Own Breakfast £1.30
  • King Burger £8.95
    • 1/4 Pounder burger with bacon, egg and cheese.
  • Sausage and Chips £4.95
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Herbal Tea £2.00
  • Bacon and Egg £4.40
  • Cheese Peppers and Onion Omelette £7.95
    • V.
  • 83.Fried Udon with Seafood (海鲜炒乌冬) £8.50
  • 209.Tropical Juice (200ml Carton) (热带果汁(200毫升纸箱)) £1.50
  • 13.Prawn Crackers (虾片) £1.90
  • E. For Two Persons (两人套餐) £33.00
    • Crispy aromatic duck (脆皮香鸭), butterfly prawns (凤尾虾), salt and pepper chicken wings (hot) (香辣鸡翅), lemon chicken (柠檬鸡), seafood in oyster sauce (耗油海鲜), fried rice (2) (蛋炒饭2份).
  • 167. Vegetarian Dumplings (3) (V) (素食菜饺(3)) £4.80
  • A1.Chicken in Sweet Corn Soup (粟米鸡汤) £3.30
  • 33.Roast Pork (叉烧跟炒饭) £7.80
  • 501.Spring Rolls & Rice (春卷和米饭) £5.90
  • Lemon Ice Twist £6.50
  • Strawberry Sundae £7.75
  • Oreo Cookie Sundae £7.75
  • Oreo Mint £5.25
  • Mighty Ferrero Waffle £9.99
  • Date Shake £5.25
  • Double Twist £6.95
  • Snicker Sundae £8.75
Ekachai

Ekachai

location

Address

Wandsworth High Street, Wandsworth, London, SW182PP ,

phone

Phone

02088713888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Wandsworth High Street, Wandsworth, London, SW182PP ,
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