Edward Vii in Royston Menu

Edward Vii in Royston has no menu available, but can choose from many other options such as Simple Frappe or Appletizer from Kaspa's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Juice Carton (1L) and Water from . Mr India Restaurant offers Reno's Pizzeria and Beer.

Nearby Sample Menus

  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Dark Chocolate Mousse £5.00
  • Spaghetti Bolognese £10.50
    • Traditional minced beef in tomato sauce & parmesan.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Trebbiano d’Abruzzo £16.20
  • Bottled Peroni £3.50
  • Prosciutto £11.95
    • With mozzarella, tomato sauce and ham.
  • Beef with Oyster Sauce £5.20
  • Chicken Red Curry £5.70
    • Spicy.
  • Szechuan Squid £6.70
    • Spicy.
  • Mussels with Ginger and Spring Onion Sauce £6.70
  • Chicken with Chilli £5.20
    • Spicy.
  • King Prawn in Satay Sauce £6.70
    • Contains Nuts. Spicy.
  • Crispy Lamb £8.70
    • Served with pancakes, spring onion, cucumber and hoi sin sauce.
  • Chow Mein with Beef (Large) £5.60
  • Meat £5.50
  • Prawn £8.50
  • Parata (A thick bread fried in ghee) £1.85
  • Pulao Rice (Basmati Rice cooked in selected spices) £1.85
  • Prawn £5.50
  • Plain Yoghurt £1.10
  • Lamb Tikka £6.95
  • Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
  • Tandoori Shashlik £8.95
    • Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
  • Egg Pilau Rice £3.95
  • Tikka Jalfrezi (Hot) £9.95
    • Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
  • Saag Bhajee £4.50
    • With fresh herbs.
  • Golden Fried Cod & Chips £8.25
    • Mushrooms, tomatoes & peas.
  • Onion Raitha £2.25
    • Yoghurt based dip.
  • Aloo Begoon £4.25
    • Potato with aubergine.
  • Peshwari Naan £3.25
    • Fruit, nuts & honey filling.
  • Salmon & Eggs £9.95
    • Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
  • Smashed Avocado £8.95
    • V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
  • Artichokes £4.95
    • VG, GF. Marinated in herbs and olive oil.
  • Calamari Fritti £6.95
    • Fried squid coated in seasoned flour.
  • Eggs Benedict £9.95
    • Poached egg and grilled ham on, topped with hollandaise sauce and chives
  • Lounza £4.95
    • Grilled smoked pork loin.
  • Pain Au Raisin £2.45
  • Almond Croissant £2.95
Edward Vii

Edward Vii

location

Address

2 Fox Hill Road, Guilden Morden, Royston, Hertfordshire, SG80JF ,

phone

Phone

01763852473

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Fox Hill Road, Guilden Morden, Royston, Hertfordshire, SG80JF ,
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