Edward Vii in Royston Menu

Edward Vii in Royston has no menu available, but can choose from many other options such as Simple Frappe or Appletizer from Kaspa's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Juice Carton (1L) and Water from . Mr India Restaurant offers Reno's Pizzeria and Beer.

Nearby Sample Menus

  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Fresh Garlic Bread £5.00
  • Coca-Cola £1.90
  • Tiramisu £5.50
  • Nero d’Avola £20.90
  • Mixed Hors D'oeuvres £12.00
    • Per person. Minimum 2 persons.
  • Chicken with Chilli £5.20
    • Spicy.
  • Beef and Mixed Vegetables £5.20
  • Deep Fried Tofu with Pepper, Salt and Chilli £4.60
    • Vegetarian. Spicy.
  • Portion of Mushrooms £3.90
    • Vegetarian.
  • Chicken Red Curry £5.70
    • Spicy.
  • Pork with Cashew Nuts in Yellow Bean Sauce £5.20
  • Chicken with Tomatoes £5.20
  • Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • Mixed Meat Chicken Prawn with omelet £6.95
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • Papadoms (Plain/Spicy) £0.50
  • Chicken £4.55
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Chicken £4.55
  • Shahi Prawn £4.75
    • Tiger prawns deep fried & served with salad.
  • Machli Dall (Hot, Sweet & Sour) £9.95
    • Cooked with red lentils in a thick sauce.
  • Kashmiri Naan £3.25
    • With honey.
  • Pickles & Chutney £0.75
  • Tandoori Ponir Shashlik £8.25
    • Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
  • Vegetable Naan £3.25
  • Tandoori Duck Tikka £9.95
    • Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
  • Mixed Hors D' Oeuvres (Serves Two) £8.35
    • Chicken tikka, seekh kebab, onion bhajee, samosa.
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
  • Peach £2.75
  • Cyprus Village Salad £9.95
    • V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
  • Funghi £7.95
    • V. Button mushrooms and sautéed onion.
  • Saganaki £4.95
    • V. Mild Greek cheese coated in flour and lightly grilled.
  • Beetroot Humus £4.95
    • VG, GF. House made humus with sweet beetroot.
  • Tzaziki £4.95
    • VG, GF. Greek yoghurt with cucumber and garlic.
  • Taramasalata £4.95
    • VG, GF. Pink dip made from cod roe and garlic.
Edward Vii

Edward Vii

location

Address

2 Fox Hill Road, Guilden Morden, Royston, Hertfordshire, SG80JF ,

phone

Phone

01763852473

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Fox Hill Road, Guilden Morden, Royston, Hertfordshire, SG80JF ,
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