Eatery in Chelmsford Menu

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Eatery in Chelmsford has no menu available, but can choose from many other options such as Mixed Pickle or Mango Chutney from Little India Takeaway. Mare Blu offers many options including Sweet Lacy and Salty Lacy. Sea View includes a wide range like Plum Sauce or Satay Sauce. Pinot Grigio Rosato, Mannara and Malbec, Finca La Colonia, Norton from . A La Turka offers Brewsters and Water (0.5L).

Nearby Sample Menus

Soft Drinks (cans) £0.70
Chicken Tikka Puri £2.75
Prawn Curry £4.25
Tandoori King Prawn £3.95
Balti Meat Bhuna £4.65
Balti Chicken Tikka Bhuna £5.35
Balti King Prawn Jalfrezi £6.35
Balti Keema Jalfrezi £4.65

Chicken £6.00
Greek Olives £2.95
- Selection of Greek olives.
Pork £5.50
Greek Sausage £5.50
- Grilled Greek sausage.
Kalamari £6.00
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Saganaki £6.00
- Fried graviera cheese.

Roast Turkey & Coleslaw £3.60
Roast Ham, Cheese & Coleslaw £4.20
Cheddar Cheese £3.00
Tuna Mayonnaise £3.50
Roast Ham & Cheddar Cheese £4.10
Mexican Chicken £3.15
Scramble Egg £3.00
Roast Chicken & Sage and Onion Stuffing £3.60

Chow Mein in Soy Sauce £3.50
Black Pepper Chicken £6.90
Salt & Pepper Squid £6.90
Japanese Style Beef £6.50
Mushroom Stir Fried Pork £5.80
King Prawn Chow Mein £5.90
Satay Chicken x 4 Pcs £5.50
Curry Sauce £2.30

Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.

Salad £3.00
Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Ezme Salad £6.00
- Fresh chili, tomatoes, red onions, parsley & sauce.
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.