2 x Half pounder burgers homemade from extra lean steak mince (less than 5% fat) with cheese, bacon, tomato, cucumber, lettuce, fried mushrooms, fried onions, pineapple, burger sauce & BBQ sauce. All in a bread roll, freshly made in store every day. Not for the faint hearted.
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN / PRAWN / MEAT £4.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £4.40
stuffed paratha stuffed with a spiced vegetable filling £1.40
- CHICKEN TIKKA / LAMB TIKKA. £5.45
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
DESSERT WINE -
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Remy Martin XO £6.95
LIQUEURS (25ml) -
TANDOORI ROTI £1.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95