Eastern Tandoori Restaurant in Poplar Menu

 Set Meals

• Mums Set Meal for 1 Person £12.95
  • Sheek kebab, garlic chilli chicken, saag aloo, pilau rice, papadom & chutney, can of Coke.
• Mums Set Meal for 2 Person £24.95
  • Chicken tikka and onion bhaji starter chicken tikka massala, lamb bhuna, mushroom bhaji, special rice, naan bread, papadum and chutney, 1ltr Pepsi.
• Mums Veg. Meal for 1 Person £11.45
  • Aloo chat, vegetable korai, brinjal bhaji, 1 naan, papadum & chutney, can of Coke.
• Mums Tandoori Platter £49.50
  • Starter: 4 pcs wing, 4 pcs onion bhaji, 4 pcs samosa, main: 4 pcs lamb chop, 4 pcs tandoori chicken, 4 pcs salmon tikka, large madras sauce, 4 nan brad, papadum with chutney and salad.

 Starters

• Mix Starter £4.95
  • 2 chicken spring roll, 2 meat spring roll, 2 veg spring roll.
• Onion Bhajee £2.95
  • Chopped onions marinated in gram flour and spices, deep fried.
• Vegetable Samosa (2) £2.50
  • Triangular shaped pastry stuffed with vegetable and deep fried.
• Chicken Samosa (2 Pcs) £3.25
  • Triangular shaped pastry stuffed with chicken and deep fried.
• Meat Samosa £2.50
  • Triangular shaped pastry stuffed with meat and deep fried.
• Chicken Tikka £2.95
  • Marinated diced chicken grilled on skewers in the clay oven.
• Lamb Tikka £2.95
  • Marinated diced lamb grilled on skewers in the clay oven.
• Salmon Tikka £5.95
  • Marinated diced salmon fish grilled on skewers in the clay oven.
• Paneer Tikka £4.25
  • Homemade cheese marinated in mild spices, cooked on skewer in the clay oven.
• Tandoori Chicken £2.95
  • Spring chicken marinated and cooked in a clay oven.
• Sheek Kebab £3.55
  • Minced lamb mixed with herbs & spices, grilled on skewers in the clay oven.
• Shamee Kebab £3.55
  • Mince lamb burger, shallow fried with spices.
• Reshmee Kebab £3.95
  • Minced lamb cooked in a clay oven, served with omelette.
• Kebab Roll £4.85
• Mixed Kebab £4.95
  • Pieces of chicken tikka, lamb tikka and sheek kebab.
• Garlic King Prawn £5.95
  • King prawn in garlic butter sauce.
• King Prawn Butterfly £5.95
  • Marinated with herbs, coated with breadcrumbs and deep fried in butter.
• King Prawn Puree £5.95
• Prawn Puree £4.95
  • Cooked in a spice bhuna sauce and served on a thin deep fried bread.
• Tandoori King Prawn £5.95
  • Marinated with herbs and cooked in a clay oven.
• Vegetable Puree £3.85
• Chicken Puree £4.25
  • Cooked in spicy bhuna sauce and served on a thin deep fried bread.
• Chicken Chaat £4.25
  • Mixed with fresh coriander, cucumber, tomato and chaat masala.
• Salmon Biran £5.95
  • Salmon cooked with chef’s special spices.
• Pakora Chicken £3.65
  • Cooked in batter and deep fried.
• Fish Pakora £4.25
  • Salmon fish, cooked in a batter and deep fried.
• Prawn Cocktail £4.25
  • Prawn cocktail sauce sprinkled over lettuce & season with black pepper.
• Sathia Chingri £4.95
  • Baby king prawns marinated in spice, cooked over charcoal with onion and capsicum.
• Grill Wings (4 Pcs) £3.95

 Tandoori Dishes

• Chicken Tikka (10 Pcs) £7.35
  • Diced boneless chicken marinated and mildly seasoned and cooked over charcoal.
• Lamb Tikka (10 Pcs) £7.35
  • Diced boneless lamb marinated and mildly seasoned and cooked over charcoal.
• Lamb Shashlik £7.95
  • Marinated diced lamb, grilled on skewers in the clay oven with onions, tomato and capsicum.
• Chicken Shashlik £6.75
  • Marinated diced chicken, grilled on skewers in the clay oven with onions, tomato and capsicum.
• Tandoori Special Mix Grill £11.95
  • Consists of a piece of tandoori chicken, lamb, chicken tikka, lamb chop and sheek kebab.
• Tandoori Lamb Chop (5 Pcs) £11.95
  • Marinated lamb chop cooked over charcoal.
• Tandoori King Prawn £13.95
  • King sized prawns marinated and spiced, then cooked over charcoal.
• Tandoori Chicken (Half) £5.90
  • Spring chicken marinated in yoghurt with delicate herbs and spices, then barbequed over flaming charcoal.
• Full Tandoori Chicken £10.95
• Piri Piri Chicken (4 Pcs) £11.95
  • Spring chicken marinated in pir piri sauce with delicate herbs and spices cooked over charcoal.
• Salmon Fish Tikka £12.00
  • Diced salmon seasoned and cooked over charcoal.
• Naga Wings (Hot) (8 Pcs) £7.95

 Mums Chefs Exclusive Dishes

• Narikeli Murug Sugandha (Mild) £10.95
  • Fillet of chicken breast cooked with cream, coconut milk, tomato, coriander & in olive oil mild sauce.
• Murug Fillet Masalla (Medium) £10.95
  • Grilled chicken breast cooked in masala sauce with herbs & spices, medium texture.
• Silsia Kababish Masalla £10.95
  • Chicken and lamb tikka cooked with capsicum, onion in a tandoor, served in a special masala sauce made with yoghurt, coriander and olive oil.
• Nawabi Tandoori Piaza (Fairly Hot) £10.95
  • Half baby chicken marinated in fairly hot spices, barbecued over charcoal, with capsicum, chunky pieces of onion, a touch of garlic and olive oil.
• Gosht Sultani Special £11.25
  • Thin slices of lamb, lightly spiced, marinated in olive oil with almonds, coconut & sultanas, cooked to right tenderness in a mild sauce of cream.
• Mughlai Chingri £13.95
  • King prawns grilled over charcoal. Sauce of almonds, sultanas and powdered coconut very lightly spiced, cooked in cream.
• Nawaji Changri Bahar (Medium Hot) £13.95
  • King prawns marinated in herbs and spices, cooked in clay oven. The chef then adds his special sauce made with onions, capsicum, fresh coriander and tandoori sauce. Full of flavours.
• Balti Chat Poti £10.95
  • Chicken or lamb. Cooked in special sauce with onion, red pepper, garlic and coriander and topped with fried potato and green chilli.
• Mum Spice Supreme £10.95
  • Minced meat and chicken tikka, cooked in mums spice special sauce.
• Mums Special Naga Hot £10.95
  • Murgh or lamb. Very hot dish with chef’s special sauce with Bangladesh naga pickle.
• Bilashi (Fairly Hot) £10.95
  • Chicken or lamb. Cooked with fresh garlic, onion, coriander and various herbs and spices in a special home made bhuna sauce.
• Balti Peshwari £10.95
  • Chicken or lamb. Mild dish, cooked in almond creamy sauce.
• Balti Markhani £10.95
  • Chicken or lamb. Mild dish, cooked in coconut creamy sauce.
• Tiger by the Sea £13.95
  • Whole king prawns cut in half and cooked in a pan with a variety of spices and a medium thick sauce. Highly aromatic flavours.
• Mums Dawat £10.95
  • Chicken or lamb. Cooked in a medium hot special sauce and topped with crispy fried potato.
• Keema Aloo £9.95
  • Minced meat with potato cooked in a medium hot dry base curry sauce.
• Shatkora (Spicy) £8.95
  • Chicken or lamb. Cooked with sauce made with citrus pieces, selected masala & spices, garnished with coriander.
• Mughlai Chingri £13.95
  • King prawns grilled over charcoal. Sauce of almonds, sultanas and powdered coconut very lightly spiced. Cooked in cream.
• Mums Chingri Rangila (Medium Hot) £13.95
  • King prawns cooked in a tandoor with onion, capsicum marinated in herbs and spices in olive oil in masala sauce. Tangy flavour.
• Seafood Delight £11.95
  • Mix seafood with herbs and spices. Highly recommended.
• Scallop Kushbori £11.95
  • Pan fried scallop cooked in medium thick sauce, garnished with lemon & spices.
• Crispy Calamari £11.95
  • Squid coated in mildly spiced butter.

 Traditional Dishes

• Masalla £5.25
  • Mild and creamy, a very British Indian dish in masalla sauce.
• Curries £5.25
  • A medium spiced curry cooked with fresh coriander.
• Korma £5.25
  • Very mild, cooked with coconut powder, cream and fresh herbs.
• Pasanda £5.25
  • Cooked in sauce of almonds and coconut, finished with dash of cream, slightly spicy.
• Malayan £5.25
  • Mild, flavoursome dish cooked with pineapple and cream.
• Bhuna £5.25
  • A fairly thick curry cooked with onions green peppers, tomatoes and coriander.
• Rogan £5.25
  • Medium hot sauce enhanced with tomatoes and green herbs.
• Dupiaza £5.25
  • Chunks of onion, red pepper and coriander cooked in a medium dry base sauce.
• Korahi £5.95
  • Marinated in yoghurt with garlic, ginger and aromatic spices with fried mushroom.
• Garlic £5.95
  • Medium hot curry highly flavoured with garlic and fresh herbs. Served in hot iron dish.
• Saagwalla £5.95
  • Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander.
• Kadu £5.95
  • Sweet pumpkin cooked Indian style in a medium sauce with coriander and fenugreek.
• Pathia £5.25
  • Sweet and sour hot curry cooked with fresh green pepper, onion, coriander and tomato.
• Dansak £5.25
  • Fairly hot, sweet and sour curry with the addition of lentils.
• Ceylon £5.25
  • Fairly hot, cooked with coconut powder.
• Balti £6.85
  • Full of aromatic spices, it is simple and yet complex in its flavours.
• Madras £5.25
  • Hot curry flavoured with fresh lemon juice.
• Vindaloo £5.25
  • Very hot curry, strongly flavoured, cooked with pieces of potato.
• Jalfrezi £5.95
  • Cooked in a hot thick sauce with onion, red pepper, green chilli and fresh coriander.

 Biryani Dishes

• Chicken £7.55
• Mums Special Donner Lamb Naga Biryani £8.95
• Meat £7.95
• Prawn £7.95
• King Prawn Tikka £10.95
• Salmon Tikka £10.95
• Chicken Tikka £8.55
• Lamb Tikka £8.55
• Naga Biryani £8.95
  • Chicken or lamb.
• Paneer Tikka £7.50
• Vegetable with Paneer Biryani £6.95
• Mum Special (Half Chicken) £9.95
  • With egg and mums spice special herbs and spices.
• Mix Special £9.95
  • Chicken, lamb, prawns with eggs.

 Side Dishes

• Vegetable Curry £2.95
  • Mix vegetables with gravy.
• Shobje Bhaji £2.95
  • Mix vegetables lightly spice very little gravy.
• Aloo Gobi £3.45
  • Potato and cauliflower lightly spiced.
• Mutter Paneer £3.45
  • Peas, homemade Indian cheese and fresh cream.
• Sag £3.45
  • Spinach, home made Indian cheese and fresh cream.
• Bindhi Bhaji £3.45
  • Okra lightly spice very little gravy.
• Brinjal Bhaji £3.45
  • Aubergine lightly spice very little gravy.
• Mushroom Bhaji £3.45
  • Mushrooms lightly spice very little gravy.
• Sag Bhaji £3.45
  • Spinach lightly spice very little gravy.
• Cauli Bhaji £2.95
  • Cauliflower lightly spice very little gravy.
• Sag Aloo £3.45
  • Spinach and potato lightly spice very little gravy.
• Bombay Aloo £3.25
  • Potato lightly spice very little gravy.
• Chana Bhuna £3.45
  • Chickpeas bhuna style.
• Tarka Dall £2.95
  • Red lentil with roasted garlic.

 Rice

• Boiled Rice £2.00
• Pilau Rice £2.25
• Pineapple Rice £2.85
• Coconut Rice £2.75
• Lemon Rice £2.75
• Chilli Garlic Rice £2.75
• Egg Special Fried Rice £2.75
  • Lightly spiced egg and peas.
• Mushroom Rice £2.75
• Keema Rice £3.45
  • Lamb mince meat lightly spiced.
• Garlic Rice £2.75

 Sundries

• Papadum £0.60
  • Plain or spicy papadum.
• Raitha £1.75
  • Cucumber and onion, spicy or fruit raitha.
• Mango Chutney £0.60
• Sauce £0.60
  • Minrt or red sauce.
• Mix Pickle £0.60
• Onion Salad £0.60
• Green Salad £1.95
• Mums Spice Special Salad £2.45
  • Tomato, cucumber, mix lettuce, olives, green peppers, mix fruite & coriander.

 Bread

• Puree £1.25
• Roti £1.95
• Naan £1.50
• Cheese and Garlic Naan £2.75
• Chilli and Garlic Naan £2.75
• Keema Naan £2.75
• Garlic Naan £2.25
• Peshwari Naan £2.75
• Cheese Naan £2.25
• Chapatti £1.25
• Paratha £1.95
• Stuffed Paratha £2.25
• Chips Large £2.50

 Desserts

• Cadbury’s Flake £3.95
  • Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s flake.
• Ferrero Rocher £3.95
  • World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
• Cookies and Cream £3.95
  • A rich chocolaty cookie dunked in delicious, creamy vanilla ice cream to satisfy the milk and cookies kid in all of us.
• Strawberry Flute £3.95
  • Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.
• Flute Hazel £3.95
  • Glass filled with delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut.
• Midnight Mint £3.50
  • Luxurio dreamy mint flavoured ice cream in pot, rippled with georgeous chocolate sauce, topped wtih curls.
• Chocolate Mousse £3.50
  • Chocolate ice cream mousse, topped with chocolate and cream.
• Chocolate Fudge Cake £3.50
  • A classic dessert. Layers of dark chocolate sponge, topped with a rich chocolate ganache and white and dark chocolate curls.
• Chocolate Cheesecake £3.50
  • Made with cream cheese, rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls.

 Soft Drinks

• Coke £0.95
• Diet Coke £0.95
• Pepsi (330ml Can) £0.95
• 7up (330ml Can) £0.95
• Tango Orange (330ml Can) £0.95
• Apple (330ml Can) £0.95
• Mirinda Strawberry (330ml Can) £0.95
• Mineral Water (330ml Can) £0.95
• Capri Sun Orange (200ml Can) £0.95
• Lemonade Bottle (1.5L Bottle) £2.75
• Mineral Water Still (1.5L Bottle) £2.75
• Sparkling Water (500ml Bottle) £2.10
• Juice £2.10
  • Orange, apple, mango or alovera juice.

332 Burdett Road, Poplar, London, E147DL ,

Poplar Restaurants

• Poplar Asian Menus
• Poplar Indian Menus

London Restaurants

• London Asian Menus
• London Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus